Development Healthy Drink Use of Orange Juice, Carrot Juice, Aloe vera Juice, Holy Basil Dry Leaves Powder

Abstract

The phytochemical and physiochemical properties of orange juice enriched with carrot juice aloe Vera juice and whole besil dry leafs powder in this study the physic chemical and properties phytochemical properties of 70% orange juice 15% carrot juice 10% aloe vera juice 5% basil dry leafs extract powder were studies is healthy drink with high content of vitamin C zero fat due to which our drinks considered as healthy drink for obesis person for the taste of drink added honey / sugar .Thus the useful of all phytochemical test indicate that the drink has good potential for weight reducing in obesis person healthy life cycle.
Keywords: Healthy, Drink, bioremediation

Cite this Article

Meena. Development Healthy Drink Use of Orange Juice, Carrot Juice, Aloe vera Juice, Holy Basil Dry Leaves Powder. Research and Reviews: Journal of Dairy Science and Technology. 2017; 6(3): 38–53p.