Vol 2, No 1 (2013)

National Journal of Dairy Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

Vol 2, No 1 (2013)

Table of Contents

Research Article

Effect of Vidarikand (Extracts) on Oxidative Stability of Ghee: A Comparative Study

KAMAL GANDHI, Sumit Arora, Nilkanth Pawar, Anil Kumar

1-11

High Pressure Processing and Its Impact on Milk Proteins: A Review

Ankit Goyal, Vivek Sharma, Neelam Upadhyay, Manvesh Sihag, Ravinder Kaushik

12-20

X-Ray Crystallography and Its Applications in Dairy Science: A Review

Kamal Gandhi, Anil Kumar, Saurabh Gosewade, Ravinder Kaushik, Darshan Lal

21-33

ISSN: 2319–3409