|
Issue |
Title |
|
Vol 5, No 1 (2016) |
Emerging Pathogens in Dairy Industry |
Abstract
PDF
|
K.V. Mogha, Chaudhari A. R., Subrota H. |
|
Vol 6, No 1 (2017) |
Emerging Pathogens in Dairy Industry |
Abstract
|
Mogha K.V., Chaudhari A. R., Subrota H. |
|
Vol 8, No 1 (2019) |
Environmental Impact on Agriculture and Food Supply |
Abstract
|
Mukesh Verma, Niraj Vishwakarma |
|
Vol 11, No 2 (2022) |
Estimation of Crude Protein, Lactose Content and Ether Extract in Different Milk Samples in Nigeria |
Abstract
|
Sabina Khanam |
|
Vol 9, No 1 (2020) |
Evaluation of Physiochemical, Functional and Sensory Properties of Ice-Cream Incorporated with Tomato Juice |
Abstract
|
Md. Anowar Kabir, Md. Bodrul Islam Talukder, Laizu Islam, Sabina Yasmin, Md. Sultan Mahomud, Joysree Roy |
|
Vol 10, No 3 (2021) |
Evaluation of Shelf-life of Low-fat Paneer from Reconstituted Milk |
Abstract
|
Mahesh Chaudhari, Suneeta Pinto, Sunil Patel |
|
Vol 12, No 1 (2023) |
Exploring the Role of Microbiota in Dairy Science: Understanding the Gut Microbiome of Dairy Animals for Enhanced Milk Production |
Abstract
|
Anushka Pandey, Syed Faraz Nadeem, Mohd Ahmad Jafri |
|
Vol 11, No 3 (2022) |
Factors Affecting Adoption of Clean and Safe Milk Production Practices in Kerala |
Abstract
|
Aneetta V Antony, Ajay Verma, Biswajit Sen, Anil Kumar Dixit |
|
Vol 9, No 2-3 (2020) |
Flavour of Dairy Products: A Review |
Abstract
|
Indu Balakrishnan, Khushal Solanki, Arun Kumar H. |
|
Vol 4, No 1 (2015) |
Food Borne Pathogens: A Threat to Dairy Industry |
Abstract
PDF
|
Vaghela Nileshkumar R., Subrota Hati, Kunal Gawai, Sreeja V. |
|
Vol 8, No 1 (2019) |
Food Waste Management Around the World |
Abstract
|
Vivek Yashpal Yadav, Kuldeep Ramashray Yadav |
|
Vol 7, No 2 (2018) |
Formulation of Balanced Ration of Buffaloes |
Abstract
PDF
|
Rojita Yengkhom, Kanti Raje, Nirmala Muwel, Shilpa Choudhary, Mokshta Gupta |
|
Vol 8, No 3 (2019) |
Frozen Yoghurt: A Review |
Abstract
|
Priyank Dudhrejiya, Suneeta Pinto, Satish Parmar |
|
Vol 10, No 3 (2021) |
Fruit and Vegetable Byproducts as a Tool for value Addition to Dairy Products: A Review |
Abstract
|
Prasad Balaso Chandgude, Shaikh Adil, Jana Atanu |
|
Vol 5, No 3 (2016) |
Genetic Variability and Significance of STAT Gene in Dairy Animals |
Abstract
PDF
|
Manoj Kumar, Poonam Ratwan |
|
Vol 11, No 3 (2022) |
Heat induced changes in casein |
Abstract
|
Payal Karmakar |
|
Vol 10, No 3 (2021) |
Herbs and Spices: Traditional Medicine to Deliver Therapeutic Benefits from Frozen Dairy Products |
Abstract
|
Khushal Solanki, Ammiti Murali Krishna Murali Krishna, Ishan Sarang Kanhed, Sri Teja Vellore |
|
Vol 5, No 2 (2016) |
Heterosis–Genetic Basis and Utilization for Improvement of Dairy Cattle: A Review |
Abstract
PDF
|
Manoj Kumar, Poonam Ratwan, Anil Kumar |
|
Vol 2, No 1 (2013) |
High Pressure Processing and Its Impact on Milk Proteins: A Review |
Abstract
PDF
|
Ankit Goyal, Vivek Sharma, Neelam Upadhyay, Manvesh Sihag, Ravinder Kaushik |
|
Vol 7, No 1 (2018) |
History and Development of Indian dairy sector |
Abstract
PDF
|
Ujwal Dev M. |
|
Vol 5, No 2 (2016) |
Housing Patterns for Dairy Cattle in Nilgiri District of Tamil Nadu, India |
Abstract
PDF
|
T. Sivakumar, P.T. Suraj, A. Yasotha, Jayashree Phukon |
|
Vol 9, No 1 (2020) |
Human Nutrition: Bovine Milk in Andean Peru |
Abstract
|
Vásquez A, Vásquez M, Vásquez E. F. |
|
Vol 12, No 1 (2023) |
Infant Milk Formula: Harmonization of Standards |
Abstract
|
Geeta Mathur, Priyanka Sharma, Nidhi Kaushik, Manjeet Aggarwal, Rakesh Kumar Khandal |
|
Vol 5, No 3 (2016) |
Influence of Genetic and Non-Genetic Factors on Lactation Traits in Dairy Cattle: A Review |
Abstract
PDF
|
Poonam Ratwan, Manoj Kumar, Ajoy Mandal |
|
Vol 12, No 3 (2023) |
Influence of Geography and Gestation on Breast Milk Microbiota |
Abstract
|
Jasmina Javaid Shah, Meenakshi Anad |
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