Evaluation of Black Soldier Fly (Hermetia illucens) Larvae Meal as an Alternative Protein Source in Broiler Chicken Diets: Effect on Carcass and Eating Quality of Broiler Chicken

A. Mohammed

Abstract


An experiment was conducted using broiler finishers to determine the effects of black soldier fly larvae meal (BSFLM) in broiler rations on the sensory and carcass characteristics of the birds. A total of eight broiler chickens were randomly selected from 40 birds fed diets containing 0% (control) and 33% replacement of fish meal with BSFLM. At 56 days of age, eight birds were slaughtered after 8-hour feed withdrawal, dressed, eviscerated and chilled for 24 h. The cold carcasses were also sectioned into various carcass joints and weighed. The breast muscles were used for sensory analysis while the thigh muscles were used for laboratory analyses. The results indicated that BSFLM inclusion up to 33% replacing commercial fish meal did not (P>0.05) adversely affect the carcass and sensory characteristics of the meat. However, proximate composition results indicated higher (P<0.001) protein content in birds fed BSFLM-based diet than their control counterparts. Dry matter, fat and ash contents were similar (P>0.05) between the control birds and the birds fed BSFLM-based diet. Based on the results of this study, it can be concluded that replacing fish meal with BSFLM up to 33.3% had no adverse effects on eating quality and improved protein content of the meat.

Keywords: black soldier fly, broiler chickens, carcass yield, larvae, sensory

Cite this Article Mohammed A. Evaluation of Black soldier fly (Hermetia illucens) larvae meal as an alternative protein source in broiler chicken diets: Effect on carcass and eating quality of broiler chicken. Research & Reviews: Journal of Food Science and Technology. 2017; 6(3): 18–21p. 


Keywords


black soldier fly, broiler chickens, carcass yield, larvae, sensory

Full Text:

PDF

References


Longe OG. Replacement value of biscuit waste for maize in broiler diets. Nigerian Journal of Animal Production, 1986; 13: 70-78p.

Apata DF and Ojo V. Efficacy of Trichoderm a Viride enzyme complex in broiler starters fed cowpea testa-based diets. In Animal Production in New millennium.Challenges and options. Proc. of 25th NSAP Animal Conference, Michael Okpara University of Agriculture, Umudike, 2000; 132-134p.

Newton L, Sheppard C, Watson W, Burtle G, Dove R, et al. Using the black soldier fly, Hermetia illucens, as a value-added tool for the management of swine manure. University of Georgia, College of Agric. & Environ. Sci., Dept. of Anim. & Dairy Sci. Annual Report, 2004.

Teye GA, Munkaila L, Dei HK. Carcass Characteristics of the male and female broiler chicken. Agricultural and Food Journal of Ghana, 2006; 5:363-367p.

Cross HR, Durland PR, Seideman SC. Sensory qualities of meat. In: Bechtel, P.J., ed. Muscle as food. Academic Press, New York, 1986; 279-320p.

British Standard Institution. Assessors for sensory Analysis. Guide to Selection, Training and Monitoring of Selected Assessors. BS 17667. British Standard Institute, London, United Kingdom, 1993.

AOAC International. In P. Cunniff (Ed.), Official methods of analysis of AOAC International (16th ed.). Gaithersburg, MD, USA; 1999.

Minitab. Minitab Statistical Software, release 15 for Windows 95/98/2000 and Windows NT. Minitab Inc. USA, 2007.

Teye GA, Coffie M, Teye M. Effects of Raw False Yam (Icacina Oliviformis) Seed Meal in Broiler Rations, on Carcass Yield and Eating Qualities of the Meat. Journal of Animal Science Advances, 2011; 1(2): 79-84p.

Pond WG, Church DC, Pond KR. Basic animal nutrition and feeding. 4th edition, John Willey and Sons, 1995; 119-138p.

Heinz G, Hautzinger P. Meat Processing Technology for small- to medium scale producers, 2007.

Teye GA, Baffoe F, Teye M. Effects of Moringa (Moringa oleifera) leaf powder and dawadawa (Parkia biglabosa), on sensory characteristics and nutritional quality of frankfurter-type sausages – A preliminary study. Global Advanced Research Journal of Agricultural Science (ISSN: 2315-5094), 2013; 2(1) 29-33p. Available online http://garj.org/garjas/index.htm




DOI: https://doi.org/10.37591/rrjofst.v6i3.55

Refbacks

  • There are currently no refbacks.