A.C., Omotoye
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Vol 7, No 1 (2018) - Research Article
Proximate Composition of Maize-Soya Bean Flour Blends and Sensory Attributes of Snacks Obtained from the Blends
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Vol 7, No 2 (2018) - Research Article
Improving Nutritional Value of Snack Made from Composite Flour of Sweet Potato, Soybean and Wheat Flour
Abstract PDF
ISSN: 2278–2249