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Babiker, Sara Edris, Physics Department, Albaha University (Saudi Arabia)
Backes, Geciane Toniazzo, Teacher, Department of Food Engineering, URI Erechim, Av. Sete de Setembro, Erechim, RS, Brazil
Banerjee, Soumik
Barman, Dhirendra Nath, Assistant Professor, Department of Biotechnology and Genetic Engineering, Noakhali Science and Technology University, Noakhali-3814, Bangladesh
Barreto, Luciani Piemolini
Basak, Sarmistha
Batiso, Gizachew Girma, Assistant Professor, Department of Food Science and Postharvest Technology, College of Agricultural Sciences, Arba Minch University, P.O. Box 21 Arba Minch, Ethiopia Arba Minch University, Ethiopia mobile:+251916865597
Benevides, Clícia Maria de Jesus, State University of Bahia (Brazil)
Benevides, Clícia Maria de Jesus, University of State of Bahia (Brazil)
Bergmann, C.P.
Bhakare, Sachin, Quality Officer, Department of Food Technology, Agro Tech Foods Limited, Fulwadi, Gujarat 393110, India
Bhusal, Madhav Kumar
Biswas, A.
Biswas, Deep (India)
Bohara, Basant Prasad
Borkar, Sneha D
Brião, V.B., Teacher, Department of Food Engineering, URI Erechim, Av. Sete de Setembro, Erechim, RS, Brazil
Brindha, Pemaiah
Buzatti, Andréia, Ph.D. Student, Department of Veterinary Science, Laboratory of Veterinary Clinical Parasitology, Federal University of Paraná (UFPR), CEP: 80035-050, Curitiba, Brazil (Brazil)
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Cansian, Rogério Luis, Teacher, Department of Food Engineering, URI Erechim, Av. Sete de Setembro, Erechim, RS, Brazil
Chakraborty, Snehasis
Chakraborty, Uzzal
Chandra, Ramesh
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ISSN: 2278–2249