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Parulekar, Nehali
Pascoal, L.A.F., Professor, Department of Animal Science, Federal University of Paraiba, Bananeiras, Paraiba, Brazil (Brazil)
Patel, Vibhuti P., Research Scholar, Institute of Research and Development, Gujarat Forensic Sciences University, Gujarat, India
Patki, P.E.
Pednekar, Shweta
Pereira, Rafaela Corrêa, Professor, Department of Agricultural Sciences, Federal Institute of Minas Gerais, Bambuí-Minas Gerais, Brazil (Brazil)
Perumal, K.
Pervin, Shahnaj
Petel, Shanta
Piccin, Jeferson Stefanello, University of Passo Fundo (UPF), Faculty of Agronomy and Veterinary Medicine (FAMV), Postgraduate Program in Food Science and Technology (PPGCTA), BR 285, Passo Fundo-RS, Brazil. (Brazil)
Pinto, Laise Cedraz, Federal University of Bahia, School of Nutrition (Brazil)
Pires Carvalho, José Wilson, Professor at Food Engineering Course, Faculty of Architecture and Engineering (FAE), Food Engineering Department, Mato Grosso State University (UNEMAT), Barra do Bugres-MT, Brazil (Brazil)
Pizzutti, Ionara Regina, Professor, Rural Science Center (CCR), Federal University of Santa Maria (UFSM), Santa Maria-RS, Brazil (Brazil)
Pizzutti, Ionara Regina, Professor at Postgraduate Program in Food Science and Technology (PPGCTA), Federal University of Santa Maria (UFSM), Santa Maria-RS, Brazil (Brazil)
Prabhuram, Dhrithi, Student, Department of Biotechnology, Sri Venkateswara College of Engineering, Chennai, Tamil Nadu, India (India)
Praveen, Shelly, Head & Principal Scientist, Division of Biochemistry, Indian Council of Agricultural Research (ICAR), Indian Agricultural Research Institute (IARI), New Delhi, India
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ISSN: 2278–2249