Browse Title Index

Issue Title
Vol 6, No 3 (2017) A Comparative Study on the Nutritional Quality Analysis between BARI Released Potatoes and Wild Varieties of Potatoes Found in Bangladesh Abstract   PDF
Habibur Rahman, Md. Abu Zubair, Bimal Chandra Kundu
Vol 6, No 2 (2017) A Comparative Study to Assess the Nutritional Status of Government and Private Primary Schools’ Children in Pyuthan Municipality, Pyuthan, Nepal Abstract   PDF
Basant Prasad Bohara, Madhav Kumar Bhusal
Vol 4, No 1 (2015) A Study on Quality Changes in Stored Bottle Gourd (Lagenaria siceraria) Juice Abstract   PDF
Kiran Lata, Arvind Jaiswal, Aradhita Ray
Vol 5, No 1 (2016) Anthocyanin: Structure, Synthesis and its Beneficial Role in Health Abstract   PDF
Prachi Sharma, Chaitali Ghosh, Jitendra Singh Rathore
Vol 6, No 1 (2017) Antibacterial Activity of Seed Extracts of Okra (Abelmoschus esculentus) against Selected Pathogens Abstract   PDF
Sandra ., F. Oloketuyi
Vol 6, No 3 (2017) Antioxidant Property and Stability of an Indigenous Traditional Food Daangar pachadi Abstract   PDF
Vellingiri Vadivel, Pemaiah Brindha
Vol 5, No 3 (2016) Ayurveda Dietetics: A Solution for the Impediments in Dietician Theory Abstract   PDF
Kashinath Samagandi, Jagriti Sharma
Vol 5, No 2 (2016) Bacteriological Quality Assessment of Street Vended Panipuri and Fruit Juices: A Case Study of Davangere City Abstract   PDF
Veena Kumara Adi, Meghana C. V., Veena D. V.
Vol 4, No 2 (2015) Comparative Analysis of Natural vs. Synthetic Antioxidant during Deep-Fat Frying of Potato Chips Abstract   PDF
Navneet Singh Deora, Aastha Deswal, Sanjith Madhavan, C.P. Sarath
Vol 5, No 2 (2016) Comparative Analysis of Nutrient Content and Cooking Characteristics between Binamoog and Sonamoog of Bangladesh Abstract   PDF
Nusrat Jahan Mukta, Shukla Rani Das, Md. Ahmed Hossain, Nasreen Jahan, Md. Jahangir Alam
Vol 6, No 2 (2017) Comparative Study of Vegetable Oil as Lubricant for Aluminium 6063-T6 Alloy Abstract   PDF
Amol R. Solankee, Saili R. Kulkarni, Sanjay B. Chikalthankar
Vol 6, No 1 (2017) Comparison of Indigenous-Based Edible Skin Coating Materials (SCMs) and Imported Wax (Citrashine®) on the Post-Harvest Quality and Shelf Life of (Citrus reticulata Blanco) Mandarins Abstract   PDF
Adnan Zulfiqar, A. M. Arif, M. A. Ali, A. R. Khan
Vol 6, No 3 (2017) Cronobacter sakazakii and Its Significance in Dairy Industry Abstract   PDF
Jinal Chaudhari, Sreeja V
Vol 5, No 1 (2016) Detection and Killing of Food Poisoning Salmonella Typhimurium in Cheese by Using Monoclonal Antibody and Nanoparticles Complex Abstract   PDF
Lames T. H. Al-Hadedee, Ali A. Taha, Azhar J. Al-Mosowy, Ahmed A. Suleiman
Vol 7, No 2 (2018) Development and Effectiveness of Lipid–Polysaccharide Conglomerated Composite Edible Coating to Enhance Postharvest Life of Whole Muskmelon (Cucumis melo L.) var. Ravi Abstract   PDF
A. Zulfiqar, M. Abrar, A. Din
Vol 4, No 1 (2015) Development of Plum Powder Fortified Biscuit Abstract   PDF
Umar Aftab, Anamika Das, Shanta Petel, Parimita ., Ramesh Chandra
Vol 6, No 1 (2017) Diet and Dalliance Directives in Ayurveda for Allergic Rhinitis with Special Reference to Peenas Abstract   PDF
Shalinee Kumari Mishra, Dharmendra  Mishra, Hitesh  A.  Vyas
Vol 4, No 3 (2015) Effect of Blanching on the Quality of Frozen Product of Carrot Abstract   PDF
Shahnaj Pervin, Md. Miaruddin, Md. Serazul Islam, Md. Mizanur Rahman, Md. Hafizul Haque Khan
Vol 5, No 1 (2016) Effect of Extrusion Variables on Physico-chemical Properties of Pearl Millet Flour-Based Expanded Snacks Abstract   PDF
Tiwari Ajita, Jha S. K.
Vol 5, No 3 (2016) Effect of Microwave Drying on Chemical Composition of Some Leafy Vegetables Abstract   PDF
Ibrahim T. A., Omosuli S. V., Oloye D. A.
Vol 7, No 2 (2018) Effect of Mill Type and Mechanical Kneading Conditions on Fermentation Kinetics of Tef Dough During Injera making and Phytate to Mineral Molar Ratio of Injera Abstract   PDF
Yoseph Legesse Assefa, Shimelis Admassu Emire, Workineh Abebe, Felicidad Ronda
Vol 7, No 3 (2018) Effect of Soaking Time on the Proximate Composition of Moringa Seeds Flour Abstract
Omosuli S. V., Ibrahim T. A., Oloye D. A., Afolabi-Owolabi O.
Vol 4, No 1 (2015) Effects of Extrusion Cooking of Sweet Potato on System Parameters and Product Properties Abstract   PDF
Danie Shajie A., Mishra Hari Niwas
Vol 5, No 3 (2016) Evaluation of Acute Toxicity Study of Some Indian Medicinal Plants against Anti-ulcer Abstract   PDF
Lakshmi Priya G., Josephine Mary Rani A., RagamathBee A.
Vol 6, No 3 (2017) Evaluation of Black Soldier Fly (Hermetia illucens) Larvae Meal as an Alternative Protein Source in Broiler Chicken Diets: Effect on Carcass and Eating Quality of Broiler Chicken Abstract   PDF
A. Mohammed
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