Comparative Quality Assesment of River Ganga and River Behar in Winter Season

Authors

  • Dr. Manoj Kumar Solanki Department of Chemistry, Govt. Engineering College, Rewa, M.P., India
  • O. P. Gupta Department of Chemistry, Govt. Engineering College, Rewa, M.P., India
  • D. K Singh Department of Chemistry, Govt. Engineering College, Rewa, M.P., India

DOI:

https://doi.org/10.37591/jomcct.v6i3.1968

Keywords:

Comparative quality assessment, comparative river water analysis, Uttar Pradesh, Madhya Pradesh

Abstract

The present study was conducted to the Comparative Quality Assessment of River Ganga and River Behar in Winter Season 2014 of Uttar Pradesh and Madhya Pradesh State, India. All samples were compared with standard values recommended by the World Health Organization (WHO) and Indian Standard (ISI) and BIS for drinking purpose. Seasonal variation in physical and chemical parameters like Colour, Odour, Taste, Turbidity, pH, Total hardness, calcium, magnesium, Total alkalinity, Chloride, TDS, etc. River water all parameters were comparatively analyzed for a period of winter season in the year of 2014. All parameters were found on the basis of the data analysis

Author Biography

  • Dr. Manoj Kumar Solanki, Department of Chemistry, Govt. Engineering College, Rewa, M.P., India
    Chemistry

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Published

2019-04-25

Issue

Vol. 6 No. 3 (2015)

Section

Articles

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