Plasticizers for Processing Biopolymers: A Mini Review
DOI:
https://doi.org/10.37591/jomcct.v1i1-3.2044Keywords:
Plasticizers, Polylactic acid, Soy protein isolate, StarchAbstract
This study was performed in order to understand the types of plasticizers used for the fabrication of bioplastics. Journal articles from peer-reviewed journals were studied in order to understand the level of work that has so far been completed. It was found that great deal of hydrophobic and hydrophilic plasticizers are used currently for the preparation of bioplastics from polylactic acid, soy protein isolate and starch. There is large amount of published work on this topic and important details and findings are included in this mini reviewDownloads
Published
Issue
Section
License
Declaration and Copyright Transfer Form
(to be completed by authors)
I/ We, the undersigned author(s) of the submitted manuscript, hereby declare, that the above manuscript which is submitted for publication in the STM Journals(s), is not published already in part or whole (except in the form of abstract) in any journal or magazine for private or public circulation, and, is not under consideration of publication elsewhere.
- I/We will not withdraw the manuscript after 1 week of submission as I have read the Author Guidelines and will adhere to the guidelines.
- I/We Author(s ) have niether given nor will give this manuscript elsewhere for publishing after submitting in STM Journal(s).
- I/ We have read the original version of the manuscript and am/ are responsible for the thought contents embodied in it. The work dealt in the manuscript is my/ our own, and my/ our individual contribution to this work is significant enough to qualify for authorship.
- I/We also agree to the authorship of the article in the following order:
Author’s name
1. ________________
2. ________________
3. ________________
4. ________________
| We Author(s) tick this box and would request you to consider it as our signature as we agree to the terms of this Copyright Notice, which will apply to this submission if and when it is published by this journal. |