An Overview of Blends Based on Thermoplastic Starch
Abstract
Keywords
Full Text:
PDFReferences
Parveez B, Kittur M, et al. Scientific advancements in composite materials for aircraft
applications: a review. Polymers. 2022;14:5007.
Alabi OA, Ologbonjaye KI, et al. Public and environmental health effects of plastic wastes disposal: a review. Journal of Toxicology and Risk Assessment. 2019;5:1-13.
Zhong Y, Godwin P, et al. Biodegradable polymers and green-based antimicrobial packaging materials: A mini-review. Advanced Industrial and Engineering Polymer Research. 2020;3:27-35.
Wiśniewska P, Haponiuk JT, et al. Green Approaches in Rubber Recycling Technologies: Present Status and Future Perspective. ACS Sustainable Chemistry & Engineering. 2023;11:8706-8726.
Rabiee N, Sharma R, et al. Green and Sustainable Membranes: A review. Environmental Research. 2023;231:116133.
Comăniță E-D, Hlihor RM, et al. Occurrence of plastic waste in the environment: ecological and health risks. Environmental Engineering & Management Journal (EEMJ). 2016;15.
Polman EM, Gruter G-JM, et al. Comparison of the aerobic biodegradation of biopolymers and the corresponding bioplastics: A review. Science of The Total Environment. 2021;753:141953.
Kakadellis S, Harris ZM. Don’t scrap the waste: The need for broader system boundaries in bioplastic food packaging life-cycle assessment–A critical review. Journal of Cleaner Production. 2020;274:122831.
Zarrintaj P, Seidi F, et al. Biopolymer-based composites for tissue engineering applications: A basis for future opportunities. Composites Part B: Engineering. 2023;258:110701.
Zuo Y, He X, et al. Preparation and characterization of hydrophobically grafted starches by in situ solid phase polymerization. Polymers. 2019;11:72.
Wiśniewska P, Hejna A, et al.: Recycling and Processing of Waste Materials. MDPI; 2023. pp. 508.
Gadhave RV, Das A, et al. Starch based bio-plastics: The future of sustainable packaging. 2018.
Tai NL, Ghasemlou M, et al. Starch-based isocyanate-and non-isocyanate polyurethane hybrids: A review on synthesis, performance and biodegradation. Carbohydrate Polymers. 2021;265:118029.
Zarrintaj P, Saeb MR, et al.: Chapter 18 - Application of compatibilized polymer blends in biomedical fields. in Compatibilization of Polymer Blends. Edited by A.R A, Thomas S, Elsevier; 2020. pp. 511-537.
Kabir SF, Rahman A, et al.: Occurrence, distribution, and structure of natural polysaccharides. in Radiation-processed polysaccharides, Elsevier; 2022. pp. 1-27.
Abdullah ZW, Dong Y. Recent advances and perspectives on starch nanocomposites for packaging applications. Journal of Materials Science. 2018;53:15319-15339.17
Thakur R, Pristijono P, et al. Starch-based films: Major factors affecting their properties. International Journal of Biological Macromolecules. 2019;132:1079-1089.
Rostamabadi H, Falsafi SR, et al. Starch-based nanocarriers as cutting-edge natural cargos for nutraceutical delivery. Trends in Food Science & Technology. 2019;88:397-415.
Meimoun J, Wiatz V, et al. Modification of starch by graft copolymerization. Starch Stärke. 2018;70:1600351.
Matignon A, Tecante A. Starch retrogradation: From starch components to cereal products. Food Hydrocolloids. 2017;68:43-52.
Kim H-Y, Park SS, et al. Preparation, characterization and utilization of starch nanoparticles. Colloids and Surfaces B: Biointerfaces. 2015;126:607-620.
Wiercigroch E, Szafraniec E, et al. Raman and infrared spectroscopy of carbohydrates: A review. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 2017;185:317-335.
Luo K, Park K-H, et al. Self-assembly kinetics of debranched short-chain glucans from waxy maize starch to form spherical microparticles and its applications. Colloids and Surfaces B: Biointerfaces. 2019;176:352-359.
Wang S, Chao C, et al. Starch-lipid and starch-lipid-protein complexes: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety. 2020;19:1056-1079.
Wang X-L, Yang K-K, et al. Properties of starch blends with biodegradable polymers. Journal of Macromolecular Science, Part C: Polymer Reviews. 2003;43:385-409.
Punia S. Barley starch: Structure, properties and in vitro digestibility-A review. International Journal of Biological Macromolecules. 2020;155:868-875.
Punia S. Barley starch modifications: Physical, chemical and enzymatic-A review. International Journal of Biological Macromolecules. 2020;144:578-585.
Liu H, Xie F, et al. Thermal processing of starch-based polymers. Progress in Polymer Science. 2009;34:1348-1368.
Ng J, Kiew P, et al. Preliminary evaluation of the properties and biodegradability of glycerol-and sorbitol-plasticized potato-based bioplastics. International Journal of Environmental Science and Technology (Tehran). 2022:1-10.
Petchwattana N, Sanetuntikul J, et al. Plasticization of biodegradable poly (lactic acid) by different triglyceride molecular sizes: A comparative study with glycerol. Journal of Polymers and the Environment. 2018;26:1160-1168.
Charles AL, Motsa N, et al. A comprehensive characterization of biodegradable edible films based on potato peel starch plasticized with glycerol. Polymers. 2022;14:3462.
Halloran MW, Danielczak L, et al. Highly flexible polylactide food packaging plasticized with nontoxic, biosourced glycerol plasticizers. ACS Applied Polymer Materials. 2022;4:3608-3617.
Pouplin M, Redl A, et al. Glass transition of wheat gluten plasticized with water, glycerol, or sorbitol. Journal of Agricultural and Food Chemistry. 1999;47:538-543.
Pak ES, Ghaghelestani SN, et al. Preparation and characterization of a new edible film based on Persian gum with glycerol plasticizer. Journal of Food Science and Technology. 2020;57:3284-3294.
Madhumitha G, Fowsiya J, et al. Recent advances in starch–clay nanocomposites. International Journal of Polymer Analysis and Characterization. 2018;23:331-345.18
Bocqué M, Voirin C, et al. Petro‐based and bio‐based plasticizers: chemical structures to plasticizing properties. Journal of Polymer Science Part A: Polymer Chemistry. 2016;54:11- 33.
Khan B, Bilal Khan Niazi M, et al. Thermoplastic starch: A possible biodegradable food packaging material-A review. Journal of Food Process Engineering. 2017;40:e12447.
Wilkinson JL, Hooda PS, et al. Ecotoxic pharmaceuticals, personal care products, and other emerging contaminants: A review of environmental, receptor-mediated, developmental, and epigenetic toxicity with discussion of proposed toxicity to humans. Critical Reviews in Environmental Science and Technology. 2016;46:336-381.
Grylewicz A, Spychaj T, et al. Thermoplastic starch/wood biocomposites processed with deep eutectic solvents. Composites Part A: Applied Science and Manufacturing. 2019;121:517-524.
Rychter P, Kot M, et al. Utilization of starch films plasticized with urea as fertilizer for improvement of plant growth. Carbohydrate Polymers. 2016;137:127-138.
Beltifa A, Feriani A, et al. Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate. Environmental Science and Pollution Research. 2017;24:22382-22392.
Arfat YA. Plasticizers for biopolymer films. Glass transition and phase transitions in food and biological materials. 2017:159-182.
Baran A, Vrábel P, et al. Effects of sorbitol and formamide plasticizers on molecular motion in corn starch studied using NMR and DMTA. Journal of Applied Polymer Science.
;137:48964.
Islam HBMZ, Susan MABH, et al. Effects of plasticizers and clays on the physical, chemical, mechanical, thermal, and morphological properties of potato starch-based nanocomposite films. ACS omega. 2020;5:17543-17552.
Li WH, He XY, et al.: Preparation and characterization of three-element compound
plasticizing bamboo fiber-g-polylactic acid/polylactic acid composite. in Materials Science Forum, Trans Tech Publ; 2019. pp. 201-211.
Okafor-Muo OL, Hassanin H, et al. 3D printing of solid oral dosage forms: numerous
challenges with unique opportunities. Journal of Pharmaceutical Sciences. 2020;109:3535- 3550.
Esmaeili M, Pircheraghi G, et al. Optimizing the mechanical and physical properties of thermoplastic starch via tuning the molecular microstructure through co‐plasticization by sorbitol and glycerol. Polymer International. 2017;66:809-819.
Jantanasakulwong K, Wongsuriyasak S, et al. Mechanical properties improvement of
thermoplastic corn starch and polyethylene-grafted-maleicanhydride blending by Na+ ions neutralization of carboxymethyl cellulose. International Journal of Biological
Macromolecules. 2018;120:297-301.
Yang Y, Zhou H, et al. Hydrophobic thermoplastic starch supramolecularly-induced by a functional sucrose based ionic liquid crystal. Carbohydrate Polymers. 2021;255:117363.
Sanyang ML, Sapuan SM, et al. Effect of plasticizer type and concentration on tensile, thermal and barrier properties of biodegradable films based on sugar palm (Arenga pinnata) starch. Polymers. 2015;7:1106-1124.
Özeren HsD, Guivier M, et al. Ranking plasticizers for polymers with atomistic simulations: PVT, mechanical properties, and the role of hydrogen bonding in thermoplastic starch. ACS Applied Polymer Materials. 2020;2:2016-2026.19
Jia P, Xia H, et al. Plasticizers derived from biomass resources: A short review. Polymers. 2018;10:1303.
Dai H, Wang J, et al. Preparation and properties of PVA films using
hydroxyalkylformamides as the plasticizers. Polymer Engineering & Science.
;58:E145-E150.
Renzetti S, van den Hoek IA, et al. Amino acids, polyols and soluble fibres as sugar
replacers in bakery applications: Egg white proteins denaturation controlled by hydrogen bond density of solutions. Food Hydrocolloids. 2020;108:106034.
Van der Sman R, Van den Hoek I, et al. Sugar replacement with zwitterionic plasticizers like amino acids. Food Hydrocolloids. 2020;109:106113.
Bergel BF, da Luz LM, et al. Comparative study of the influence of chitosan as coating of thermoplastic starch foam from potato, cassava and corn starch. Progress in Organic Coatings. 2017;106:27-32.
Campos A, Neto AS, et al. Effect of raw and chemically treated oil palm mesocarp fibers on thermoplastic cassava starch properties. Industrial Crops and Products. 2018;124:149-154.
Abral H, Basri A, et al. A simple method for improving the properties of the sago starch films prepared by using ultrasonication treatment. Food Hydrocolloids. 2019;93:276-283.
Asrofi M, Sapuan S, et al. Characteristic of composite bioplastics from tapioca starch
and
sugarcane bagasse fiber: Effect of time duration of ultrasonication (Bath-Type). Materials
Today: Proceedings. 2021;46:1626-1630.
Asrofi M, Sujito, et al. Improvement of biocomposite properties based tapioca starch and
sugarcane bagasse cellulose nanofibers. Key Engineering Materials. 2020;849:96-101.
Zhang Y, Rempel C, et al. Thermoplastic starch processing and characteristics-a review.
Critical Reviews in Food Science and Nutrition. 2014;54:1353-1370.
Martins AB, Cattelan AK, et al. How the compatibility between polyethylene and
thermoplastic starch can be improved by adding organic acids? Polymer Bulletin.
;75:2197-2212.
Abbott AP, Abolibda TZ, et al. Thermoplastic starch–polyethylene blends homogenised using deep eutectic solvents. RSC advances. 2017;7:7268-7273.
Guzman M, Murillo EA. The properties of blends of maleic‐anhydride‐grafted
polyethylene and thermoplastic starch using hyperbranched polyester polyol as a plasticizer. Polymer Engineering & Science. 2015;55:2526-2533.
Hammache Y, Serier A, et al. The effect of thermoplastic starch on the properties of
polypropylene/high density polyethylene blend reinforced by nano-clay. Materials Research Express. 2020;7:025308.
Oner B, Gokkurt T, et al. Studies on compatibilization of recycled
polyethylene/thermoplastic starch blends by using different compatibilizer. Open Chemistry. 2019;17:557-563.
Martins AB, Cattelan AK, et al. How the compatibility between polyethylene and
thermoplastic starch can be improved by adding organic acids? Polymer Bulletin. 2018;75:2197-2212.
Woźniak-Braszak A, Knitter M, et al. Effect of composition on the molecular dynamics of biodegradable isotactic polypropylene/thermoplastic starch blends. ACS Sustainable Chemistry & Engineering. 2019;7:16050-16059.
Trovatti E, Carvalho AJF, et al. A new approach to blending starch with natural rubber. Polymer International. 2015;64:605-610.20
Huneault MA, Li H. Preparation and properties of extruded thermoplastic starch/polymer blends. Journal of Applied Polymer Science. 2012;126:E96-E108.
Cai Z, Čadek D, et al. The modification of properties of thermoplastic starch materials: Combining potato starch with natural rubber and epoxidized natural rubber. Materials Today Communications. 2021;26:101912.
Pichaiyut S, Nakason C, et al. Biodegradability and thermal properties of novel natural rubber/linear low density polyethylene/thermoplastic starch ternary blends. Journal of Polymer Environment. 2018;26:2855-2866.
Jantanasakulwong K, Leksawasdi N, et al. Reactive blending of thermoplastic starch, epoxidized natural rubber and chitosan. European Polymer Journal. 2016;84:292-299.
Sin LT, Rahman W, et al. Detection of synergistic interactions of polyvinyl alcohol–cassava starch blends through DSC. Carbohydrate Polymers. 2010;79:224-226.
Fourati Y, Tarrés Q, et al. PBAT/thermoplastic starch blends: Effect of compatibilizers on the rheological, mechanical and morphological properties. Carbohydrate Polymers.
;199:51-57.
Noivoil N, Yoksan R. Compatibility improvement of poly (lactic acid)/thermoplastic starch blown films using acetylated starch. Journal of Applied Polymer Science. 2021;138:49675.
Ge C, Lansing B, et al. Thermoplastic starch and poly (vinyl alcohol) blends centered barrier film for food packaging applications. Food Packaging and Shelf Life. 2021;27:100610.
Guaras MP, Alvarez VA, et al. Processing and characterization of thermoplastic
starch/polycaprolactone/compatibilizer ternary blends for packaging applications. Journal of Polymer Research. 2015;22:1-12.
Tavanaie MA, Ghahari AH. A study on melt recycling of bio‐based
polypropylene/thermoplastic starch compound. Journal of Applied Polymer Science.
;138:51282.
Ilyas R, Sapuan S, et al. Effect of sugar palm nanofibrillated cellulose concentrations on morphological, mechanical and physical properties of biodegradable films based on agro- waste sugar palm (Arenga pinnata (Wurmb.) Merr) starch. Journal of Materials Research and Technology. 2019;8:4819-4830.
Ilyas R, Sapuan S, et al. Thermal, biodegradability and water barrier properties of bio- nanocomposites based on plasticised sugar palm starch and nanofibrillated celluloses from sugar palm fibres. Journal of Biobased Materials and Bioenergy. 2020;14:234-248.
Murariu M, Dubois P. PLA composites: From production to properties. Advanced Drug Delivery Reviews. 2016;107:17-46.
Alipoori S, Mazinani S, et al. Review of PVA-based gel polymer electrolytes in flexible solid-state supercapacitors: Opportunities and challenges. Journal of Energy Storage. 2020;27:101072.
Mazerolles T, Heuzey M-C, et al. Development of co-continuous morphology in blends of thermoplastic starch and low-density polyethylene. Carbohydrate Polymers. 2019;206:757- 766.
Sabetzadeh M, Bagheri R, et al. Study on ternary low density polyethylene/linear low density polyethylene/thermoplastic starch blend films. Carbohydrate Polymers.
;119:126-133.
Rodriguez-Gonzalez F, Ramsay B, et al. High performance LDPE/thermoplastic starch blends: a sustainable alternative to pure polyethylene. Polymer. 2003;44:1517-1526.21
Ning W, Jiugao Y, et al. The influence of citric acid on the properties of thermoplastic
starch/linear low-density polyethylene blends. Carbohydrate Polymers. 2007;67:446-453.
DeLeo C, Pinotti CA, et al. Preparation and characterization of clay nanocomposites of plasticized starch and polypropylene polymer blends. Journal of Polymer Environment. 2011;19:689-697.
Ferreira WH, Khalili RR, et al. Effect of organoclay on blends of individually plasticized thermoplastic starch and polypropylene. Industrial Crops and Products. 2014;52:38-45.
Encalada K, Aldás MB, et al. An overview of starch-based biopolymers and their
biodegradability. Ciencia e Ingeniería. 2018;39:245-258.
Thong C, Teo D, et al. Application of polyvinyl alcohol (PVA) in cement-based composite materials: A review of its engineering properties and microstructure behavior. Construction and Building Materials. 2016;107:172-180.
Lu D, Xiao C, et al. Starch-based completely biodegradable polymer materials. Express Polymer Letters. 2009;3:366-375.
Ahangar I, Mir FQ. Development of polyvinyl alcohol (PVA) supported zirconium tungstate (ZrW/PVA) composite ion-exchange membrane. International Journal of Hydrogen Energy. 2020;45:32433-32441.
Xu Y, Xu Y, et al. The preparation and characterization of plasticized PVA fibres by a novel Glycerol/Pseudo Ionic Liquids system with melt spinning method. European Polymer Journal. 2020;133:109768.
Ray D, Roy P, et al. A study of physicomechanical and morphological properties of
starch/poly (vinylalcohol) based films. Journal of Polymer Environment. 2009;17:56-63.
Hatti-Kaul R, Nilsson LJ, et al. Designing biobased recyclable polymers for plastics. Trends Biotechnol. 2020;38:50-67.
Reis MO, Olivato JB, et al. Biodegradable trays of thermoplastic starch/poly (lactic acid) coated with beeswax. Industrial Crops and Products. 2018;112:481-487.
Zhang Y, Bi J, et al. Functional food packaging for reducing residual liquid food: Thermo- resistant edible super-hydrophobic coating from coffee and beeswax. Journal of Colloid Interface Science. 2019;533:742-749.
Babu RP, O'connor K, et al. Current progress on bio-based polymers and their future trends. Progress in Biomaterials. 2013;2:1-16.
Oliveira TA, Oliveira RR, et al. Effect of reprocessing cycles on the degradation of
PP/PBAT-thermoplastic starch blends. Carbohydrate Polymers. 2017;168:52-60.
De Oliveira TA, Barbosa R, et al. Fungal degradation of reprocessed
PP/PBAT/thermoplastic starch blends. Journal of Materials Research and Technology. 2020;9:2338-2349.
Wangprasertkul J, Siriwattanapong R, et al. Antifungal packaging of sorbate and benzoate incorporated biodegradable films for fresh noodles. Food Control. 2021;123:107763.
Bellelli M, Licciardello F, et al. Properties of poly (vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids. Food Packaging and Shelf Life. 2018;18:95-100.
Othman N, Azahari NA, et al. Thermal properties of polyvinyl alcohol (PVOH)/corn starch blend film. Malaysian Polymer Journal. 2011;6:147-154.
Mao L, Imam S, et al. Extruded cornstarch-glycerol-polyvinyl alcohol blends: mechanical properties, morphology, and biodegradability. Journal of Polymer Environment. 2000;8:205-211.22
Dean KM, Do MD, et al. Key interactions in biodegradable thermoplastic starch/poly (vinyl alcohol)/montmorillonite micro-and nanocomposites. Composites Science and Technology. 2008;68:1453-1462.
Tian H, Yan J, et al. Fabrication and properties of polyvinyl alcohol/starch blend films: Effect of composition and humidity. International Journal of Biological Macromolecules. 2017;96:518-523.
Rosa RP, Ferreira FV, et al. A combined computational and experimental study on the polymerization of ε-caprolactone. Industrial & Engineering Chemistry Research. 2018;57:13387-13395.
Avella M, Errico M, et al. Preparation and characterisation of compatibilised
polycaprolactone/starch composites. Polymer. 2000;41:3875-3881.
Mina Hernandez JH. Effect of the incorporation of polycaprolactone (PCL) on the
retrogradation of binary blends with cassava thermoplastic starch (TPS). Polymers. 2020;13:38.
Bulatović VO, Mandić V, et al. Biodegradable polymer blends based on thermoplastic starch. Journal of Polymers and the Environment. 2021;29:492-508.
Trabelsi S, Albouy P-A, et al. Stress-induced crystallization around a crack tip in natural rubber. Macromolecules. 2002;35:10054-10061.
Hemsri S, Thongpin C, et al.: Improvement of toughness and water resistance of bioplastic based on wheat gluten using epoxidized natural rubber. in IOP Conference Series: Materials Science and Engineering, IOP Publishing; 2015. pp. 012049.
Landreau E, Tighzert L, et al. Morphologies and properties of plasticized starch/polyamide compatibilized blends. European Polymer Journal. 2009;45:2609-2618.
Averous L, Fauconnier N, et al. Blends of thermoplastic starch and polyesteramide:
processing and properties. Journal of Applied Polymer Science. 2000;76:1117-1128.
Lu Y, Tighzert L, et al. Preparation and properties of starch thermoplastics modified with waterborne polyurethane from renewable resources. Polymer. 2005;46:9863-9870.
Lai SM, Don TM, et al. Preparation and properties of biodegradable thermoplastic
starch/poly (hydroxy butyrate) blends. Journal of Applied Polymer Science. 2006;100:2371- 2379.
Shah M, Rajhans S, et al. Bioplastic for future: A review then and now. World Journal of Advanced Research and Reviews. 2021;9:056-067.
Silva OA, Pella MG, et al. Synthesis and characterization of a low solubility edible film based on native cassava starch. International Journal of Biological Macromolecules.
;128:290-296. 120. López OV, Villanueva ME, et al. Flexible thermoplastic starch films functionalized with copper particles for packaging of food products. Functional Composite Materials. 2020;1:1- 10.
Panrong T, Karbowiak T, et al. Thermoplastic starch and green tea blends with LLDPE films for active packaging of meat and oil-based products. Food Packaging and Shelf Life. 2019;21:100331.
Montoya Ú, Zuluaga R, et al. Starch and starch/bacterial nanocellulose films as alternatives for the management of minimally processed mangoes. Starch‐Stärke. 2019;71:1800120.
Fahma F, Wening OP, et al.: Thermoplastic starch-PVA-cellulose nanocomposite film for extending the shelf life of red chili. in IOP Conference Series: Earth and Environmental Science, IOP Publishing; 2020. pp. 012036.23
Ferreira LF, Figueiredo LP, et al. Active coatings of thermoplastic starch and chitosan with alpha-tocopherol/bentonite for special green coffee beans. International Journal of Biological Macromolecules. 2021;170:810-819.
DOI: https://doi.org/10.37591/jomcct.v14i3.3793
Refbacks
- There are currently no refbacks.