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Impact of Crop Heat Units on Growth and Developmental Physiology of Future Crop Production: A Review

Theivasigamani Parthasarathi, G. Velu, P. Jeyakumar

Abstract


Plant development depends on temperature and requires a specific amount of heat to develop from one point in their lifecycle to another, such as from seeding to the harvest stage. Temperature is a key factor for the timing of biological processes, and hence the growth and development of plants. Crop heat unit (CHU) or thermal time or growing degree days is a temperature response of development that differs between day and night. Growing degree days is a way of assigning a heat value to each day. Heat units are involved in several physiological processes like specific amount of heat units required for the plant at each stage from its germination to harvest of the crop would vary and the important processes are growth and development, growth parameters, metabolism, biomass, physiological maturity and yield. Growing degree days are used to assess the suitability of a region for production of a particular crop, determine the growth stages of crops, assess the best timing of fertilizer, herbicide and plant growth regulators application, estimate heat stress accumulation on crops, predict physiological maturity and harvest dates and ideal weather unit in constructing crop weather models.

 

        Keywords: heat unit, degree days, nitrification, photoperiod, phyllochron, thermal time


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DOI: https://doi.org/10.37591/rrjocst.v2i1.2185

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