National Journal of Dairy Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

Author Details

GHOSH, DEBASREE, Assistant Professor, Department of Food and Nutrition, Barrackpore Rastraguru Surendranath College, Barrackpore, Kolkata, West Bengal, India, India

  • Vol 11, No 1 (2022) - Research Article
    Studies on Physiochemical Attributes and Sensory Evaluation of Steamed Sweetened Dairy Products and there will be an Innovative Study in Food Science
    Abstract