Hati, S.
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Vol 5, No 1 (2016) - Research Article
Assessment of In Vitro Probiotic Potential of Lactic Acid Bacteria
Abstract PDF -
Vol 5, No 1 (2016) - Research Article
Significance of Growth Rate, Acceptability of Fermented Milk and Release of Peptides by Lactic Cultures
Abstract PDF
ISSN: 2319–3409