Pinto, Suneeta
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Vol 4, No 1 (2015) - Research Article
Composition, Functional Properties and Application of Bottle Gourd in Food Products
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Vol 4, No 2 (2015) - Research Article
Wheat and Its Application in Dairy Products: A Review
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Vol 5, No 3 (2016) - Research Article
Ragi: A Powerhouse of Nutrients
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Vol 7, No 1 (2018) - Research Article
Utilization of Moringa Pod Powder as a Value Added Ingredient in Lassi
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Vol 8, No 3 (2019) - Review Article
Frozen Yoghurt: A Review
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ISSN: 2319–3409