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Issue |
Title |
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Vol 7, No 2 (2018) |
A Bull Breeding Soundness Evaluation System with Greater Emphasis on Molecular Genetics |
Abstract
PDF
|
Siddharth Deswal, Kiran Attri |
|
Vol 10, No 1 (2021) |
A Conceptual Study of Breast Feeding with special reference to its Promotion |
Abstract
|
Gyanendra kumar gupta, Gagan Devi |
|
Vol 6, No 3 (2017) |
A Consumer Survey on Preferences of Soft Drinks in Different Stages of Adolescence |
Abstract
PDF
|
Silpa Somavarapu, B. Mubeena |
|
Vol 4, No 3 (2015) |
A Detailed Study on Impact of Milk Marketing: Modern Constrictions and Prospects of Milk Productions Status in India |
Abstract
PDF
|
Vinola R., Swaminathan R, Jeevithan E |
|
Vol 11, No 1 (2022) |
A Review on Dairy Products by Microbial Considerations in Dairy Processing |
Abstract
|
Naveen Pandey, Prince Pandey |
|
Vol 11, No 3 (2022) |
A Review on Effects of Processing Techniques on the Nutritional Value and Safety of Dairy Products |
Abstract
|
Tuba Iram |
|
Vol 10, No 3 (2021) |
A Review on Plant-Based Cheese and Its Evaluation |
Abstract
|
Sahana Rusum |
|
Vol 6, No 3 (2017) |
A Review on Proteolysis Rate in UHT Milk: Its Mechanism, Pattern, Assessment and Enzymatic Changes during Storage |
Abstract
PDF
|
Keyursinh D. Vaghela, Bhavesh N. Chaudhary, Bhavbhuti M. Mehta |
|
Vol 9, No 2-3 (2020) |
Amaranth: A Potential Health Promoting and Nutritive Pseudocereal |
Abstract
|
Dasharath Patel, Suneeta Pinto |
|
Vol 7, No 1 (2018) |
Animal-Assisted Therapy: Role of Animals as a Therapeutic |
Abstract
PDF
|
Kanti Raje, Sadhana Ojha, Lokesha E, Nirmala Muwel, Shilpa Choudhary, Mokshata Gupta |
|
Vol 8, No 2 (2019) |
Application of Biotechnology in Dairy Industry |
Abstract
|
Kriti Gupta |
|
Vol 2, No 3 (2013) |
Application of Genomic Selection in Livestock Improvement |
Abstract
PDF
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Ajoy Mandal, S. K. Das, M. Karunakaran, C. Bhakat, T. K. Dutta |
|
Vol 8, No 3 (2019) |
Artificial Intelligence in Dairy Farming: A Way Forward for Improving the Health of Dairy-Cows |
Abstract
|
Kanika Pawar, Indu Panchal |
|
Vol 10, No 1 (2021) |
Assessing the Baking Characteristics of Mozzarella and Pizza Cheeses |
Abstract
|
Bhargav M Rajani, Atanu H Jana, Satish C Parmar |
|
Vol 5, No 1 (2016) |
Assessment of In Vitro Probiotic Potential of Lactic Acid Bacteria |
Abstract
PDF
|
M.R. Kathiriya, S. Hati, J.B. Prajapati, Y.V. Vekariya |
|
Vol 6, No 3 (2017) |
Basics of HACCP—Dairy and Food Industry |
Abstract
PDF
|
Ujwal Dev M. |
|
Vol 10, No 1 (2021) |
Biochemistry of Milk: A Comprehensive Review |
Abstract
|
Ajeet Pal Singh, Amar Pal Singh, Narinder Singh |
|
Vol 10, No 2 (2021) |
Bovine Milk in Andean Peru: Pastures |
Abstract
|
Adolfo Vásquez Díaz, Marino Vásquez Díaz, Vásquez E. F. |
|
Vol 9, No 2-3 (2020) |
Bovine Milk in Andean Peru: The Need of an Observational Study to Assess Regional Bovine Genetics |
Abstract
|
Pérez J., Chugden N., Vásquez A., Vásquez M., Edwin Fernando Vásquez Vásquez |
|
Vol 4, No 3 (2015) |
Carbon Footprints of Dairy Animals: Causes and Its Mitigation |
Abstract
PDF
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Poonam Ratwan, Ajoy Mandal, Manoj Kumar, M Karunakaran, TK Dutta |
|
Vol 7, No 3 (2018) |
Cardamom: Chemistry, Medicinal Properties, Applications in Dairy and Food Industry: A Review |
Abstract
PDF
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Kishorbhai D. Jadav, Bhavbhuti M. Mehta |
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Vol 6, No 2 (2017) |
Chemically Well-Defined Extender for Preservation of Black Bengal Buck Semen |
Abstract
PDF
|
M. Karunakaran, Pangdun Konyak, Ajoy Mandal, M. Mondal, C. Bhakat, D.K. Mandal, S.K. Das, M.K. Ghosh |
|
Vol 8, No 2 (2019) |
Colostrum: The Nectar for Vitality |
Abstract
|
Chander Datt, Kuldeep Dudi, Indu Devi, Shambhvi ., Vinay V.V. |
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Vol 7, No 2 (2018) |
Commercial Pig Farming: A Profitable Business |
Abstract
PDF
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Kanti Raje, Y. Rojita Devi, Alok Mishra, Chandrakanta Rawat, V.K. Munde, Sadhana Ojha |
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Vol 8, No 3 (2019) |
Comparative Dietary Assessment of Geriatric Male Residing in Old Age Home and in Families of Udaipur City |
Abstract
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khushbu gurjar, Kusum Mittal |
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