National Journal of Dairy Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

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Issue Title
 
Vol 7, No 2 (2018) A Bull Breeding Soundness Evaluation System with Greater Emphasis on Molecular Genetics Abstract   PDF
Siddharth Deswal, Kiran Attri
 
Vol 10, No 1 (2021) A Conceptual Study of Breast Feeding with special reference to its Promotion Abstract
Gyanendra kumar gupta, Gagan Devi
 
Vol 6, No 3 (2017) A Consumer Survey on Preferences of Soft Drinks in Different Stages of Adolescence Abstract   PDF
Silpa Somavarapu, B. Mubeena
 
Vol 4, No 3 (2015) A Detailed Study on Impact of Milk Marketing: Modern Constrictions and Prospects of Milk Productions Status in India Abstract   PDF
Vinola R., Swaminathan R, Jeevithan E
 
Vol 11, No 1 (2022) A Review on Dairy Products by Microbial Considerations in Dairy Processing Abstract
Naveen Pandey, Prince Pandey
 
Vol 11, No 3 (2022) A Review on Effects of Processing Techniques on the Nutritional Value and Safety of Dairy Products Abstract
Tuba Iram
 
Vol 10, No 3 (2021) A Review on Plant-Based Cheese and Its Evaluation Abstract
Sahana Rusum
 
Vol 6, No 3 (2017) A Review on Proteolysis Rate in UHT Milk: Its Mechanism, Pattern, Assessment and Enzymatic Changes during Storage Abstract   PDF
Keyursinh D. Vaghela, Bhavesh N. Chaudhary, Bhavbhuti M. Mehta
 
Vol 12, No 3 (2023) Aloe Vera: A Game-Changer for Nutritional Enhancement in Dairy and Food Industry Abstract
K. J. Jetavat, A. M. Patel, Smitha Balakrishnan
 
Vol 9, No 2-3 (2020) Amaranth: A Potential Health Promoting and Nutritive Pseudocereal Abstract
Dasharath Patel, Suneeta Pinto
 
Vol 7, No 1 (2018) Animal-Assisted Therapy: Role of Animals as a Therapeutic Abstract   PDF
Kanti Raje, Sadhana Ojha, Lokesha E, Nirmala Muwel, Shilpa Choudhary, Mokshata Gupta
 
Vol 8, No 2 (2019) Application of Biotechnology in Dairy Industry Abstract
Kriti Gupta
 
Vol 2, No 3 (2013) Application of Genomic Selection in Livestock Improvement Abstract   PDF
Ajoy Mandal, S. K. Das, M. Karunakaran, C. Bhakat, T. K. Dutta
 
Vol 8, No 3 (2019) Artificial Intelligence in Dairy Farming: A Way Forward for Improving the Health of Dairy-Cows Abstract
Kanika Pawar, Indu Panchal
 
Vol 10, No 1 (2021) Assessing the Baking Characteristics of Mozzarella and Pizza Cheeses Abstract
Bhargav M Rajani, Atanu H Jana, Satish C Parmar
 
Vol 5, No 1 (2016) Assessment of In Vitro Probiotic Potential of Lactic Acid Bacteria Abstract   PDF
M.R. Kathiriya, S. Hati, J.B. Prajapati, Y.V. Vekariya
 
Vol 6, No 3 (2017) Basics of HACCP—Dairy and Food Industry Abstract   PDF
Ujwal Dev M.
 
Vol 10, No 1 (2021) Biochemistry of Milk: A Comprehensive Review Abstract
Ajeet Pal Singh, Amar Pal Singh, Narinder Singh
 
Vol 10, No 2 (2021) Bovine Milk in Andean Peru: Pastures Abstract
Adolfo Vásquez Díaz, Marino Vásquez Díaz, Vásquez E. F.
 
Vol 9, No 2-3 (2020) Bovine Milk in Andean Peru: The Need of an Observational Study to Assess Regional Bovine Genetics Abstract
Pérez J., Chugden N., Vásquez A., Vásquez M., Edwin Fernando Vásquez Vásquez
 
Vol 12, No 1 (2023) Buttermilk (Takra) for Gut Health: A Review from the Standpoint of Ayurveda Abstract
Priyanka Sharma, Surendra Vedpathak, Vaibhav Bapat, Manish Kumar Sharma
 
Vol 4, No 3 (2015) Carbon Footprints of Dairy Animals: Causes and Its Mitigation Abstract   PDF
Poonam Ratwan, Ajoy Mandal, Manoj Kumar, M Karunakaran, TK Dutta
 
Vol 7, No 3 (2018) Cardamom: Chemistry, Medicinal Properties, Applications in Dairy and Food Industry: A Review Abstract   PDF
Kishorbhai D. Jadav, Bhavbhuti M. Mehta
 
Vol 6, No 2 (2017) Chemically Well-Defined Extender for Preservation of Black Bengal Buck Semen Abstract   PDF
M. Karunakaran, Pangdun Konyak, Ajoy Mandal, M. Mondal, C. Bhakat, D.K. Mandal, S.K. Das, M.K. Ghosh
 
Vol 8, No 2 (2019) Colostrum: The Nectar for Vitality Abstract
Chander Datt, Kuldeep Dudi, Indu Devi, Shambhvi ., Vinay V.V.
 
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