Research & Reviews: Journal of Food Science and Technology

Research & Reviews: Journal of Food Science and Technology (RRJoFST) is a print and online Journal focused towards the publication of current research work carried out under Food Science and Technology. This journal covers all major fields of applications in Food Science and Technology.It's a triannual journal, started in 2011.

eISSN: 2278–2249

ISSN: 2321–6468

Abbreviation: RRJoFST

Journal DOI No.: 10.37591/RRJoFST

Indexed in: DRJI, Citefactor, Journal TOC, Google Scholar

Focus and Scope Covers

Food Packaging and Processing
Food Storage and Preservation
Food Grading
Food Safety and Defense
Novel foods, food superiority assurance and food security
Food quality assurance
Food Hygiene & Sanitation
Food Additives, Contaminants and Toxicology
Bioprocess and Food Enzyme Technology
Trends and future research in food products

All contributions to the journal are rigorously refereed and are selected on the basis of quality and originality of the work. The journal publishes the most significant new research papers or any other original contribution in the form of reviews and reports on new concepts in all areas pertaining to its scope and research being done in the world, thus ensuring its scientific priority and significance.

EDITORIAL BOARD