National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

Author Details

Singh, Akhand Pratap, Professor, Maharishi University of Information Technology Lucknow, Uttar Pradesh, India

  • Vol 9, No 2 (2020) - Research Article
    Determining the Antagonistic Potential of Lactobacilli Isolated from Commercial Curd Samples against the E. coli
    Abstract