S.O., Amodu
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Vol 7, No 1 (2018) - Research Article
Proximate Composition of Maize-Soya Bean Flour Blends and Sensory Attributes of Snacks Obtained from the Blends
Abstract PDF
ISSN: 2278–2249
National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access