Rigueto, César Vinicius Toniciolli, University of Passo Fundo (UPF), Faculty of Agronomy and Veterinary Medicine (FAMV), Post graduate Program in Food Science and Technology (PPGCTA), Passo Fundo-RS, Brazil, Brazil
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Vol 9, No 3 (2020) - Review Article
Food Texture Descriptors: A Compilation of the most Important Terms used in Sensory Analyses
Abstract
ISSN: 2278–2249