Ronda, Felicidad, College of Agricultural and Forestry Engineering, University of Valladolid, Av. Madrid 57, 34004 Palencia, Spain, Spain
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Vol 7, No 2 (2018) - Research Article
Effect of Mill Type and Mechanical Kneading Conditions on Fermentation Kinetics of Tef Dough During Injera making and Phytate to Mineral Molar Ratio of Injera
Abstract PDF
ISSN: 2278–2249