National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

Author Details

Costa, G.F., Researcher, Department of Food Engineering and Technology, Faculty of Food Engineering, State University of Campinas, Campinas, São Paulo, Brazil, Brazil

  • Vol 11, No 1 (2022) - Research Article
    Physicochemical Properties of Fresh Sausage Formulated with Different Proportions of Commercial Meat Pork and Cull Sow