Khaira, Harjot
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Vol 4, No 1 (2015) - Research Article
Modeling and Optimization of Extrusion Process for Black Gram–Carrot Pomace Incorporated Rice-based Extruded Product
Abstract PDF
ISSN: 2278–2249
National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access