Piccin, Jeferson Stefanello, University of Passo Fundo (UPF), Faculty of Agronomy and Veterinary Medicine (FAMV), Postgraduate Program in Food Science and Technology (PPGCTA), BR 285, Passo Fundo-RS, Brazil., Brazil
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Vol 11, No 3 (2022) - Review Article
Separation methods and application possibilities of pyrolysis bio-oil: a short review
Abstract
ISSN: 2278–2249