Oliveira, M.I.V., Student, Department of Agroindustrial Management and Technology, Federal University of Paraíba, Bananeiras, Paraiba, Brazilil, Brazil
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Vol 11, No 1 (2022) - Research Article
Physicochemical Properties of Fresh Sausage Formulated with Different Proportions of Commercial Meat Pork and Cull Sow
Abstract
ISSN: 2278–2249