National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

Author Details

Zubair, Md. Abu

  • Vol 6, No 3 (2017) - Research Article
    A Comparative Study on the Nutritional Quality Analysis between BARI Released Potatoes and Wild Varieties of Potatoes Found in Bangladesh
    Abstract  PDF
  • Vol 6, No 2 (2017) - Research Article
    Nutrient Composition and Quality Evaluation of Composite Bread with Jackfruit (Artocarpus heterophyllus) Seed Flour
    Abstract  PDF