National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

Author Details

Talukder, Nasim, Mawlana Bhashani Science and Technology University, Faculty of life science, Department of Food Technology and Nutritional Science, Santosh,Tangail-1902, Bangladesh, Bangladesh

  • Vol 7, No 3 (2018) - Research Article
    Physicochemical Characteristics of Different Brands of Edible Oil Available in Bangladesh
    Abstract