Loss, Raquel Aparecida, Mato Grosso State University (UNEMAT), Faculty of Architecture and Engineering (FAE), Department of Food Engineering, Barra do Bugres-MT, Brazil, Brazil
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Vol 9, No 3 (2020) - Review Article
Food Texture Descriptors: A Compilation of the most Important Terms used in Sensory Analyses
Abstract
ISSN: 2278–2249