National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

Author Details

Emire, Shimelis Admassu, Addis Ababa University, Addis Ababa Institute of Technology, School of Chemical and Bioengineering, Food Engineering Graduate Program P.O. Box 385,Addis Ababa, Ethiopia, Ethiopia

  • Vol 7, No 2 (2018) - Research Article
    Effect of Mill Type and Mechanical Kneading Conditions on Fermentation Kinetics of Tef Dough During Injera making and Phytate to Mineral Molar Ratio of Injera
    Abstract  PDF