National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

Author Details

Kaur, Sumeet, Research Scholar, Department of Agricultural and Food Engineering, Indian Institute of Technology Kharagpur, West Bengal, India

  • Vol 11, No 2 (2022) - Research Article
    Shelf Life of Functional Soup Mix Based on Barley (Hordeum vulgare L.) and Flaxseed (Linum usitatissimum L.)
    Abstract