Assefa, Yoseph Legesse, Addis Ababa University, Addis Ababa Institute of Technology, School of Chemical and Bioengineering, Food Engineering Graduate Program P.O. Box 385,Addis Ababa, Ethiopia, Ethiopia
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Vol 7, No 2 (2018) - Research Article
Effect of Mill Type and Mechanical Kneading Conditions on Fermentation Kinetics of Tef Dough During Injera making and Phytate to Mineral Molar Ratio of Injera
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ISSN: 2278–2249