National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

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Issue Title
Vol 9, No 1 (2020) Comparative Studies on Physico-chemical and Sensory Attributes of Natural and Artificial Whey Protein Beverages Abstract
Debasree Ghosh, Deep Biswas
Vol 6, No 2 (2017) Comparative Study of Vegetable Oil as Lubricant for Aluminium 6063-T6 Alloy Abstract   PDF
Amol R. Solankee, Saili R. Kulkarni, Sanjay B. Chikalthankar
Vol 8, No 1 (2019) Comparison between Some Physical and Chemical Proprieties of the Water in Khartoum Sites Abstract
Sohad Saad Elwakeel, Sara Edris Babiker, Yousif Hassan Alsheik, Khalid Mohammed Haroun
Vol 6, No 1 (2017) Comparison of Indigenous-Based Edible Skin Coating Materials (SCMs) and Imported Wax (Citrashine®) on the Post-Harvest Quality and Shelf Life of (Citrus reticulata Blanco) Mandarins Abstract   PDF
Adnan Zulfiqar, A. M. Arif, M. A. Ali, A. R. Khan
Vol 11, No 1 (2022) Concepts, Functionalities and Applications of Dietary Fiber in Foods and Therapeutics Abstract
D. Amirtham, Anil Dahuja, Shelly Praveen, Sweta kumari, Minnu Sasi, Arpitha S.R.
Vol 6, No 3 (2017) Cronobacter sakazakii and Its Significance in Dairy Industry Abstract   PDF
Jinal Chaudhari, Sreeja V
Vol 11, No 2 (2022) Demonstration and Evaluation of Processing Method to Improve Nutritional Quality of Cassava (Manihotesculenta C.) Based Foods in SNNPR Abstract
Assefa Cholo
Vol 5, No 1 (2016) Detection and Killing of Food Poisoning Salmonella Typhimurium in Cheese by Using Monoclonal Antibody and Nanoparticles Complex Abstract   PDF
Lames T. H. Al-Hadedee, Ali A. Taha, Azhar J. Al-Mosowy, Ahmed A. Suleiman
Vol 11, No 2 (2022) Deterioration of Strawberries by Gray Mold: A Minireview of Agent, Causes, Failures and Post-harvest Control Strategies Abstract
Cesar Vinicius Toniciolli Rigueto, Marieli Rosseto, Raquel Aparecida Loss, Aline Dettmer, Ionara Regina Pizzutti, Marina Venturini Copetti
Vol 8, No 3 (2019) Determination of Fatty Acid Composition of Roasted African Palm Weevil Larvae (Rhycophorous phoenicis) Abstract
Mustapha R.A., Oreniyi O. S., Ogunmuyide D.B., Bolajoko O.O., Adebayo M.T., Oluwagunwa A.P.
Vol 9, No 2 (2020) Determining the Antagonistic Potential of Lactobacilli Isolated from Commercial Curd Samples against the E. coli Abstract
Rahul Verma, Jagriti Sharma, Akhand Pratap Singh
Vol 7, No 2 (2018) Development and Effectiveness of Lipid–Polysaccharide Conglomerated Composite Edible Coating to Enhance Postharvest Life of Whole Muskmelon (Cucumis melo L.) var. Ravi Abstract   PDF
A. Zulfiqar, M. Abrar, A. Din
Vol 8, No 3 (2019) Development and Standardization of Iron-Rich Ladoo Abstract
Silpa Somavarapu, B. Suryam
Vol 11, No 1 (2022) Development of Health Mix Enriched with Processed Citrullus lanatus Seed Flour Abstract
Dhrithi Prabhuram, Kalpha Varshaa Rajagopalan, Nakkeeran Ekambaram
Vol 9, No 2 (2020) Development of Moringa oleifera Incorporated Fortified Probiotic Curd Abstract
Vibhuti P. Patel, Jasmin Kubavat
Vol 4, No 1 (2015) Development of Plum Powder Fortified Biscuit Abstract   PDF
Umar Aftab, Anamika Das, Shanta Petel, Parimita ., Ramesh Chandra
Vol 6, No 1 (2017) Diet and Dalliance Directives in Ayurveda for Allergic Rhinitis with Special Reference to Peenas Abstract   PDF
Shalinee Kumari Mishra, Dharmendra  Mishra, Hitesh  A.  Vyas
Vol 4, No 3 (2015) Effect of Blanching on the Quality of Frozen Product of Carrot Abstract   PDF
Shahnaj Pervin, Md. Miaruddin, Md. Serazul Islam, Md. Mizanur Rahman, Md. Hafizul Haque Khan
Vol 9, No 3 (2020) Effect of Edible Coatings on the Storage Quality of Avocado (Persea americana) Abstract
Alemayehu Gurmessa Kelbessa, Ghulam Hassan Shah, Gizachew Girma
Vol 5, No 1 (2016) Effect of Extrusion Variables on Physico-chemical Properties of Pearl Millet Flour-Based Expanded Snacks Abstract   PDF
Tiwari Ajita, Jha S. K.
Vol 11, No 3 (2022) Effect of heat treatment on nutritional value and bioactive compounds of banana heart (Musa acuminata Colla) Abstract
Amanda de Jesus Silva, Larissa Almeida Alves, Alex Sander Lopes da Silva, Abdon Luis Ornelas Latif, Laise Cedraz Pinto, Clícia Maria de Jesus Benevides
Vol 5, No 3 (2016) Effect of Microwave Drying on Chemical Composition of Some Leafy Vegetables Abstract   PDF
Ibrahim T. A., Omosuli S. V., Oloye D. A.
Vol 7, No 2 (2018) Effect of Mill Type and Mechanical Kneading Conditions on Fermentation Kinetics of Tef Dough During Injera making and Phytate to Mineral Molar Ratio of Injera Abstract   PDF
Yoseph Legesse Assefa, Shimelis Admassu Emire, Workineh Abebe, Felicidad Ronda
Vol 10, No 1 (2021) Effect of Processing On Bioavailability of Macronutrients and Minerals in Complementary Food Formulated From Cereals and Supplemented With Legumes Abstract
Gogonte Hezekiah Amah, Boluwatife Florence Sode, Babafemi Tosin Ogunbiyi, Oluwaseyi Adegoke Adetunji, Odutola Osilesi
Vol 7, No 3 (2018) Effect of Soaking Time on the Proximate Composition of Moringa Seeds Flour Abstract
Omosuli S. V., Ibrahim T. A., Oloye D. A., Afolabi-Owolabi O.
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