National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

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Issue Title
 
Vol 6, No 1 (2017) Comparison of Indigenous-Based Edible Skin Coating Materials (SCMs) and Imported Wax (Citrashine®) on the Post-Harvest Quality and Shelf Life of (Citrus reticulata Blanco) Mandarins Abstract   PDF
Adnan Zulfiqar, A. M. Arif, M. A. Ali, A. R. Khan
 
Vol 11, No 1 (2022) Concepts, Functionalities and Applications of Dietary Fiber in Foods and Therapeutics Abstract
D. Amirtham, Anil Dahuja, Shelly Praveen, Sweta kumari, Minnu Sasi, Arpitha S.R.
 
Vol 6, No 3 (2017) Cronobacter sakazakii and Its Significance in Dairy Industry Abstract   PDF
Jinal Chaudhari, Sreeja V
 
Vol 11, No 2 (2022) Demonstration and Evaluation of Processing Method to Improve Nutritional Quality of Cassava (Manihotesculenta C.) Based Foods in SNNPR Abstract
Assefa Cholo
 
Vol 5, No 1 (2016) Detection and Killing of Food Poisoning Salmonella Typhimurium in Cheese by Using Monoclonal Antibody and Nanoparticles Complex Abstract   PDF
Lames T. H. Al-Hadedee, Ali A. Taha, Azhar J. Al-Mosowy, Ahmed A. Suleiman
 
Vol 11, No 2 (2022) Deterioration of Strawberries by Gray Mold: A Minireview of Agent, Causes, Failures and Post-harvest Control Strategies Abstract
Cesar Vinicius Toniciolli Rigueto, Marieli Rosseto, Raquel Aparecida Loss, Aline Dettmer, Ionara Regina Pizzutti, Marina Venturini Copetti
 
Vol 8, No 3 (2019) Determination of Fatty Acid Composition of Roasted African Palm Weevil Larvae (Rhycophorous phoenicis) Abstract
Mustapha R.A., Oreniyi O. S., Ogunmuyide D.B., Bolajoko O.O., Adebayo M.T., Oluwagunwa A.P.
 
Vol 9, No 2 (2020) Determining the Antagonistic Potential of Lactobacilli Isolated from Commercial Curd Samples against the E. coli Abstract
Rahul Verma, Jagriti Sharma, Akhand Pratap Singh
 
Vol 7, No 2 (2018) Development and Effectiveness of Lipid–Polysaccharide Conglomerated Composite Edible Coating to Enhance Postharvest Life of Whole Muskmelon (Cucumis melo L.) var. Ravi Abstract   PDF
A. Zulfiqar, M. Abrar, A. Din
 
Vol 8, No 3 (2019) Development and Standardization of Iron-Rich Ladoo Abstract
Silpa Somavarapu, B. Suryam
 
Vol 11, No 1 (2022) Development of Health Mix Enriched with Processed Citrullus lanatus Seed Flour Abstract
Dhrithi Prabhuram, Kalpha Varshaa Rajagopalan, Nakkeeran Ekambaram
 
Vol 9, No 2 (2020) Development of Moringa oleifera Incorporated Fortified Probiotic Curd Abstract
Vibhuti P. Patel, Jasmin Kubavat
 
Vol 4, No 1 (2015) Development of Plum Powder Fortified Biscuit Abstract   PDF
Umar Aftab, Anamika Das, Shanta Petel, Parimita ., Ramesh Chandra
 
Vol 6, No 1 (2017) Diet and Dalliance Directives in Ayurveda for Allergic Rhinitis with Special Reference to Peenas Abstract   PDF
Shalinee Kumari Mishra, Dharmendra  Mishra, Hitesh  A.  Vyas
 
Vol 4, No 3 (2015) Effect of Blanching on the Quality of Frozen Product of Carrot Abstract   PDF
Shahnaj Pervin, Md. Miaruddin, Md. Serazul Islam, Md. Mizanur Rahman, Md. Hafizul Haque Khan
 
Vol 9, No 3 (2020) Effect of Edible Coatings on the Storage Quality of Avocado (Persea americana) Abstract
Alemayehu Gurmessa Kelbessa, Ghulam Hassan Shah, Gizachew Girma
 
Vol 5, No 1 (2016) Effect of Extrusion Variables on Physico-chemical Properties of Pearl Millet Flour-Based Expanded Snacks Abstract   PDF
Tiwari Ajita, Jha S. K.
 
Vol 5, No 3 (2016) Effect of Microwave Drying on Chemical Composition of Some Leafy Vegetables Abstract   PDF
Ibrahim T. A., Omosuli S. V., Oloye D. A.
 
Vol 7, No 2 (2018) Effect of Mill Type and Mechanical Kneading Conditions on Fermentation Kinetics of Tef Dough During Injera making and Phytate to Mineral Molar Ratio of Injera Abstract   PDF
Yoseph Legesse Assefa, Shimelis Admassu Emire, Workineh Abebe, Felicidad Ronda
 
Vol 10, No 1 (2021) Effect of Processing On Bioavailability of Macronutrients and Minerals in Complementary Food Formulated From Cereals and Supplemented With Legumes Abstract
Gogonte Hezekiah Amah, Boluwatife Florence Sode, Babafemi Tosin Ogunbiyi, Oluwaseyi Adegoke Adetunji, Odutola Osilesi
 
Vol 7, No 3 (2018) Effect of Soaking Time on the Proximate Composition of Moringa Seeds Flour Abstract
Omosuli S. V., Ibrahim T. A., Oloye D. A., Afolabi-Owolabi O.
 
Vol 4, No 1 (2015) Effects of Extrusion Cooking of Sweet Potato on System Parameters and Product Properties Abstract   PDF
Danie Shajie A., Mishra Hari Niwas
 
Vol 9, No 2 (2020) Enhancement of Lycopene Content in Tomato Pulp by the Addition of Tomato Peel Paste—Optimization and Utilization Abstract
Sasikanth Sarangam, Raviteja Thanda, Gayathri Durgavarjula
 
Vol 5, No 3 (2016) Evaluation of Acute Toxicity Study of Some Indian Medicinal Plants against Anti-ulcer Abstract   PDF
Lakshmi Priya G., Josephine Mary Rani A., RagamathBee A.
 
Vol 6, No 3 (2017) Evaluation of Black Soldier Fly (Hermetia illucens) Larvae Meal as an Alternative Protein Source in Broiler Chicken Diets: Effect on Carcass and Eating Quality of Broiler Chicken Abstract   PDF
A. Mohammed
 
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