Dave, Neeta R.
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Vol 9, No 2 (2019) - Research Article
Optimization of Dry Basella rubra Leaf Powder in Nachos Preparation and Studying its Antioxidant Potential
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Vol 9, No 2 (2019) - Research Article
Sensory Evaluation, Physico-Chemical Characteristics and Antioxidant Capacity of Biscuits Incorporated with Dry Banana Peel Powder
Abstract
ISSN: 2249–8656