Patel, V.H.
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Vol 9, No 2 (2019) - Research Article
Sensory Evaluation, Physico-Chemical Characteristics and Antioxidant Capacity of Biscuits Incorporated with Dry Banana Peel Powder
Abstract
ISSN: 2249–8656
National Journal of Life Sciences, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access