Vol. 6 No. 3 (2017)

Research Article

• A Review on Proteolysis Rate in UHT Milk: Its Mechanism, Pattern, Assessment and Enzymatic Changes during Storage

  Keyursinh D. Vaghela, Bhavesh N. Chaudhary, Bhavbhuti M. Mehta

  1-16

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• Detection of Different Adulterant in Different Milk Samples

  Neeti Nayak

  17-29

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• Basics of HACCP—Dairy and Food Industry

  Ujwal Dev M.

  30-37

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• Development Healthy Drink Use of Orange Juice, Carrot Juice, Aloe vera Juice, Holy Basil Dry Leaves Powder

  Meena .

  38-53

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• A Consumer Survey on Preferences of Soft Drinks in Different Stages of Adolescence

  Silpa Somavarapu, B. Mubeena

  54-73

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