National Journal of Dairy Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access
Current issues of this journal are now published at https://journals.stmjournals.com/rrjodst/. Previously published articles remain archived on this site.
Skip to main content Skip to main navigation menu Skip to site footer
Research & Reviews: Journal of Dairy Science and Technology
  • Current
  • Archives
  • Announcements
  • About
    • About the Journal
    • Submissions
    • Editorial Team
    • Privacy Statement
    • Contact
Search
  • Register
  • Login
  1. Home /
  2. Archives /
  3. Vol. 8 No. 3 (2019)

Vol. 8 No. 3 (2019)

Published: 2020-01-23

Research Article

  • Comparative Dietary Assessment of Geriatric Male Residing in Old Age Home and in Families of Udaipur City

    Kusum Mittal, Khushbu Gurjar
    17-23
    • Requires Subscription PDF (USD 30)
  • Natural Health Benefits of Medicinal Herbs

    G. Ramachandran, T. Sheela, T. Muthumanickam, G. Suresh Kumar, P. M. Murali
    27-30
    • Requires Subscription PDF (USD 30)

Review Article

  • Frozen Yoghurt: A Review

    Priyank Dudhrejiya, Suneeta Pinto, Satish Parmar
    1-12
    • Requires Subscription PDF (USD 30)
  • Artificial Intelligence in Dairy Farming: A Way Forward for Improving the Health of Dairy-Cows

    Kanika Pawar, Indu Panchal
    13-16
    • Requires Subscription PDF (USD 30)
  • Yogurt: A Review towards its Benefits and Production

    Needhi Yadav, Simran Koul
    24-26
    • Requires Subscription PDF (USD 30)

Subscription

Login to access subscriber-only resources.

Language

  • English

Information

  • For Readers
  • For Authors
  • For Librarians
More information about the publishing system, Platform and Workflow by OJS/PKP.