National Journal of Dairy Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access
Current issues of this journal are now published at
https://journals.stmjournals.com/rrjodst/
. Previously published articles remain archived on this site.
Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Research & Reviews: Journal of Dairy Science and Technology
Current
Archives
Announcements
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 9 No. 1 (2020)
Vol. 9 No. 1 (2020)
Published:
2020-05-30
Research Article
Comparative Study on Chemical Composition and Mineral Contents of Milk at Different stages of Lactation in Murrah Buffalo
Hency Rose, Niyas E, Smitha J Lukose, Shibu Simon, Reni John, Jith John
Requires Subscription
PDF
(USD 30)
Evaluation of Physiochemical, Functional and Sensory Properties of Ice-Cream Incorporated with Tomato Juice
Md. Anowar Kabir, Md. Bodrul Islam Talukder, Laizu Islam, Sabina Yasmin, Md. Sultan Mahomud, Joysree Roy
Requires Subscription
PDF
(USD 30)
Study and Analysis of Different Milk Samples of Rajkot Region to Identify Adulterants
Nandkishor Virani, Pooja Chavda
Requires Subscription
PDF
(USD 30)
Review Article
Study and Detection of Different Adulteration in Milk: A Comprehensive Review
Nandkishor Virani, Pooja Chavda
Requires Subscription
PDF
(USD 30)
Human Nutrition: Bovine Milk in Andean Peru
Vásquez A, Vásquez M, Vásquez E. F.
Requires Subscription
PDF
(USD 30)
Subscription
Login to access subscriber-only resources.
Language
English
Information
For Readers
For Authors
For Librarians
