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Vol. 9 No. 1 (2020)
Vol. 9 No. 1 (2020)
Published:
2020-05-30
Research Article
Comparative Study on Chemical Composition and Mineral Contents of Milk at Different stages of Lactation in Murrah Buffalo
Hency Rose, Niyas E, Smitha J Lukose, Shibu Simon, Reni John, Jith John
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Evaluation of Physiochemical, Functional and Sensory Properties of Ice-Cream Incorporated with Tomato Juice
Md. Anowar Kabir, Md. Bodrul Islam Talukder, Laizu Islam, Sabina Yasmin, Md. Sultan Mahomud, Joysree Roy
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Study and Analysis of Different Milk Samples of Rajkot Region to Identify Adulterants
Nandkishor Virani, Pooja Chavda
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(USD 30)
Review Article
Study and Detection of Different Adulteration in Milk: A Comprehensive Review
Nandkishor Virani, Pooja Chavda
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(USD 30)
Human Nutrition: Bovine Milk in Andean Peru
Vásquez A, Vásquez M, Vásquez E. F.
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