Research & Reviews: Journal of Dairy Science and Technology

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Home > Archives > Vol 11, No 1 (2022)

Table of Contents

Research Article

Dairy Processing and Quality Assurance in Pradeshik Co-operative Dairy Federation (PCDF) Prince Pandey

PDF 21-26

Production and Utilization Pattern of Milk and Milk Products in Rajasthan: An Empirical Study Ajmer Singh, Jagruti Das, Gourav Godha

PDF 27-35

Studies on Physiochemical Attributes and Sensory Evaluation of Steamed Sweetened Dairy Products and there will be an Innovative Study in Food Science DEBASREE GHOSH

PDF 36-45

Review Article

A Review on Dairy Products by Microbial Considerations in Dairy Processing Naveen Pandey, Prince Pandey

PDF 1-6

Dairy Based Novel Ingredients Using by Membrane Technology Priyank Dudhrejiya, Suneeta Pinto2, Sunil Patel, Satish Parmar

PDF 7-20