National Journal of Dairy Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

Vol. 11 No. 1 (2022)

Published: 2022-06-01

Research Article

Dairy Processing and Quality Assurance in Pradeshik Co-operative Dairy Federation (PCDF)

Prince Pandey

21-26
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Production and Utilization Pattern of Milk and Milk Products in Rajasthan: An Empirical Study

Ajmer Singh, Jagruti Das, Gourav Godha

27-35
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Studies on Physiochemical Attributes and Sensory Evaluation of Steamed Sweetened Dairy Products and there will be an Innovative Study in Food Science

DEBASREE GHOSH

36-45
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Review Article

A Review on Dairy Products by Microbial Considerations in Dairy Processing

Naveen Pandey, Prince Pandey

1-6
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Dairy Based Novel Ingredients Using by Membrane Technology

Priyank Dudhrejiya, Suneeta Pinto2, Sunil Patel, Satish Parmar

7-20
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