Research & Reviews: Journal of Dairy Science and Technology

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Home > Archives > Vol 11, No 3 (2022)

Table of Contents

Research Article

On-farm Evaluation of Female Calf Production Through Assisted Reproduction in Improving Smallholder Dairying in Mirab Azerinet Woreda, South Region, Ethiopia Atinafu Assefa, Fikadu Amare, Tafesse Makebo, Ebadu Areb

PDF 28-33

Factors Affecting Adoption of Clean and Safe Milk Production Practices in Kerala Aneetta V Antony, Ajay Verma, Biswajit Sen, Anil Kumar Dixit

PDF 15-22

Review Article

Heat induced changes in casein Payal Karmakar

PDF 1-5

Vegetables as Functional Ingredients in Cheese and Cheese-like Products Suneeta Valentine Pinto, Zenith Patel

PDF 6-14

A Review on Effects of Processing Techniques on the Nutritional Value and Safety of Dairy Products Tuba Iram

PDF 23-27