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  3. Vol. 11 No. 3 (2022)

Vol. 11 No. 3 (2022)

Published: 2023-02-23

Research Article

  • On-farm Evaluation of Female Calf Production Through Assisted Reproduction in Improving Smallholder Dairying in Mirab Azerinet Woreda, South Region, Ethiopia

    Atinafu Assefa, Fikadu Amare, Tafesse Makebo, Ebadu Areb
    28-33
    • Requires Subscription PDF (USD 30)
  • Factors Affecting Adoption of Clean and Safe Milk Production Practices in Kerala

    Aneetta V Antony, Ajay Verma, Biswajit Sen, Anil Kumar Dixit
    15-22
    • Requires Subscription PDF (USD 30)

Review Article

  • Heat induced changes in casein

    Payal Karmakar
    1-5
    • Requires Subscription PDF (USD 30)
  • Vegetables as Functional Ingredients in Cheese and Cheese-like Products

    Suneeta Valentine Pinto, Zenith Patel
    6-14
    • Requires Subscription PDF (USD 30)
  • A Review on Effects of Processing Techniques on the Nutritional Value and Safety of Dairy Products

    Tuba Iram
    23-27
    • Requires Subscription PDF (USD 30)

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