Research & Reviews: Journal of Dairy Science and Technology

• Home
• About
• Login
• Register
• Search
• Current
• Archives
• Announcements
• Author Guidelines
• Referencing Pattern
• Sample Research Paper
• Publication Management Team
• Editorial Board
• Publication Ethics & Malpractice Statement

Open Access  Subscription or Fee Access

Table of Contents

Research Article

Studies on the Proximate Composition of Yogurt Enriched with Pink Guava Powder Mouandhe Imamou Hassani, Harish Kumar, Shiv Kumar, Rahul Mehra

PDF 1-12

Infant Milk Formula: Harmonization of Standards Geeta Mathur, Priyanka Sharma, Nidhi Kaushik, Manjeet Aggarwal, Rakesh Kumar Khandal

PDF 33-49

Review Article

Buttermilk (Takra) for Gut Health: A Review from the Standpoint of Ayurveda Priyanka Sharma, Surendra Vedpathak, Vaibhav Bapat, Manish Kumar Sharma

PDF 25-32

Role of Probiotics in Dairy Products: Explore the use of Probiotics in Dairy Products Syed Faraz Nadeem, Anushka Pandey, Mohd. Ahmad Jafri

PDF 13-17

Exploring the Role of Microbiota in Dairy Science: Understanding the Gut Microbiome of Dairy Animals for Enhanced Milk Production Anushka Pandey, Syed Faraz Nadeem, Mohd Ahmad Jafri

PDF 18-24