Nanotechnology in Agriculture and Food Processing
Abstract
This paper consists of nanotechnology research and development and items in sustenance and nourishment. After a short clarification of what nanotechnology is available and expected future utilization of nanotechnology in horticulture and sustenance are talked about. The paper at that point takes after a depiction of how nanotechnology can be utilized as a part of agribusiness and nourishment bundling and talks about utilization of nanotechnology in sustenance. At the last a few conclusions are gotten from the research.
Keywords: Nanotechnology, nano food, food packaging, nanoparticles, nanoencapsulation
Cite this Article
Foram Solanki, Rahul Sutrave. Nanotechnology in Agriculture and Food Processing. Research & Reviews: Journal of Agricultural Science and Technology. 2018; 7(2): 25–30p
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PDFDOI: https://doi.org/10.37591/rrjoast.v7i2.1196
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