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R
R., Swaminathan
R., Vaghela Nileshkumar, Dr. Subrota Hati Assistant Professor Dept. Dairy Microbiology Anand Agricultural University Anand-388110 Gujarat, India Department Dairy Microbiology Anand Agricultural University Gujarat, India (India)
R., Vinola
R., Yashwantha
Raha, S.K.
Rahman, M.H.
Rai, S.
Rajani, Bhargav M, M. Tech Scholar, Department of Dairy Technology, SMC College of Dairy Science, Anand, Gujarat, India (India)
Raje, Kanti
Raju, P. Narender, Scientist (Sr. Scale), Food Science and Technology at Dairy Technology Division of ICAR-National Dairy Research Institute, Karnal (Haryana) (India)
Rajvanshi, Gargi
Ramachandran, G.
Rao, H.G. Ramachandra
Rao, Priyanka Singh
Ratwan, Poonam
Rawat, Chandrakanta
Rose, Hency, Student, Department of Dairy Science & Food Technology, Banaras Hindu University, Uttar Pradesh, India
Rose, Hency, Kerala Veterinary and Animal Sciences University (India)
Roy, Joysree, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh (Bangladesh)
Rusum, Sahana, BSc. Student, Department of Biochemistry, Biotechnology and Bioinformatics, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore
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ISSN: 2319–3409