Editorial Team

Editors

  1. isha chandra, India
  2. Rintu Banerjee, Professor Agricultural and Food Engineering, IIT Kharagpur, India
  3. Proshanta Guha, Associate Professor, Agricultural & Food Engineering, IIT Kharagpur, India Program Officer, National Social Scheme, India
  4. Bharti Jain, (Editor-in-chief) Professor Department of Food Science and Nutrition Maharshi Dayanand Saraswati University Ajmer, Rajasthan, India, India
  5. Mukesh Kapoor, Scientist, Protein Chemistry and Technology Department, CSIR-Central Food Technological Research Institute, Mysore-570020, Karnataka, India, India
  6. Dr. Vinod Kumar Modi, Dr V K Modi Chief Scientist Professor AcSIR and Former Head Meat and Marine Sciences CSIR-Central Food Technological Research Institute Mysor-570020 India, India
  7. Dr. P Prabhasankar, Dr.P.Prabhasankar Principal Scientist Flour Milling Baking and Confectionery Technology Department Central Food Technological Research Institute Mysore 570 020, India
  8. Harish Prashanth, Scientist, Department of Meat and Marine Sciences at the Central Food and Technological Institute, Mysore, India
  9. M. Sylvia Subapriya, Professor in Food Science and Nutrition NSS Programme Coordinator Avinashilingam University for Women Coimbatore - 641043
  10. Beenu Tanwar, Assistant Professor, Department of Dairy Technology Mansinhbhai Institute of Dairy and Food Technology, Dudhsagar Dairy, Mehsana-384002 Gujarat.