Seed Production in Cowpea: An Economic Viability Study

Authors

  • Vechalapu Lakshmi Sindhuja M.Sc. Agricultural Economics, College of Horticulture, Vellanikkara, Thrissur, Kerala, India
  • Chitra Parayil Assistant Professor, Department of Agricultural Economics, College of Horticulture, Vellanikkara, Thrissur, Kerala, India

Keywords:

Cowpea seed, Kerala, Resource use efficiency, Benefit cost ratio, Constraints

Abstract

The present study is focused on the viability of cowpea seed production in Palakkad district of Kerala. Registered seed farmers in VFPCK were selected purposively for the study. The average cost of cultivation for cowpea seed production for Vellayani Jyothika variety was high compared to Anaswara variety. Benefit Cost ratio was highest for Vellayani Jyothika variety (2.58) compared to Anaswara. Cobb-Douglas production function revealed that the labour contributed significantly towards the increase in yield. The quantity of plant protection chemicals indicated excess utilization. The factors affecting availability of quality seed were pests and disease attacks and costs of production of different cowpea varieties. High cost of input seed and high wages were the major constraints faced by the cowpea farmers.

References

Singh SN, Singh VK, Singh RK, Singh RK. Adoption Constraints of Pigeon Pea Cultivation in Lucknow District of Central Uttar Pradesh. Indian Res J Ext Edu. 2005; 7(1): 34–35p.

Singh BB. Breeding Cowpea Varieties for Resistance to Strigagesnericides and Alectravogelii. International Institute of Tropical Agriculture, Ibadan, Nigeria 2002; 154–166p.

Langyintuo AS, Lowenberg-DeBoer J, Faye M, Lamber D, Ibro G, et al. Cowpea Supply and Demand in West Africa. Field Crops Res. 2003; 82(1): 215–231p.

Published

2021-01-29

Issue

Section

Research Articles