Vol. 11 No. 1 (2022)

Research Articles

• Production, Processing, and Value Addition of Selected Fruits and Vegetables in Particular Region of Bangladesh: Status, Challenges, and Opportunities

  Md. Abdul Alim, Sarawat Rashid, Md Jahangir Alam, Md Esrafil, Tayeba Khan, Khan Md Murtaja Reza Linkon, Dr Younus Ali, AKM Zakaria

  7-15

  • Requires Subscription PDF (USD 30)

• Genotype by Environment Interaction and Grain Yield Stability Analysis for Bread Wheat (Triticum Aestivum L.) Genotypes in Southern Ethiopia

  solomon shibeshi, Muluneh Mekiso

  1-6

  • Requires Subscription PDF (USD 30)

• Zero Energy Cool Chamber (ZECC): An Unique Low-cost Food Preservation System

  Debasree Ghosh

  16-22

  • Requires Subscription PDF (USD 30)

• Determinants of Forage and Forage Seed Production in Silte and Gurage Zones and, Yem Special Woreda, SNNPR, Ethiopia

  Samuel Zawde, Destaw Muluye

  30-38

  • Requires Subscription PDF (USD 30)

• Time of Lime Application on Performance of Food Barely in Acidic Soil, Gummer District, Southern Highland Ethiopia

  Tarekegn Tefera Lele, Paulos Ketema Kebede

  25-29

  • Requires Subscription PDF (USD 30)