Research & Reviews: Journal of Dairy Science and Technology

Vol 8, No 2 (2019)

Open Access  Subscription or Fee Access

Table of Contents

Research Article

Eggshell: An Alternative, Cheap, Bioavailable Source of Calcium in Human Diet Sagarika Chakraborty, Santa Datta (De)

PDF 25-33

Review Article

Whey Proteins—A Potential Nutraceutical Shalini Arora, Tejinder Pal Singh, Rekha ., Ritu Sindhu

PDF 1-4

Application of Biotechnology in Dairy Industry Kriti Gupta

PDF 5-9

Potential Applications of Selected Ayurvedic Herbs of Medicinal Value in Dairy Products Suneeta Pinto, Mamata Chaudhary, Yashwantha R.

PDF 10-18

Colostrum: The Nectar for Vitality Chander Datt, Kuldeep Dudi, Indu Devi, Shambhvi ., Vinay V.V.

PDF 19-24

ISSN: 2319–3409