National Journal of Dairy Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access
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Research & Reviews: Journal of Dairy Science and Technology
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  3. Vol. 8 No. 2 (2019)

Vol. 8 No. 2 (2019)

Published: 2019-10-15

Research Article

  • Eggshell: An Alternative, Cheap, Bioavailable Source of Calcium in Human Diet

    Sagarika Chakraborty, Santa Datta (De)
    25-33
    • Requires Subscription PDF (USD 30)

Review Article

  • Whey Proteins—A Potential Nutraceutical

    Shalini Arora, Tejinder Pal Singh, Rekha ., Ritu Sindhu
    1-4
    • Requires Subscription PDF (USD 30)
  • Application of Biotechnology in Dairy Industry

    Kriti Gupta
    5-9
    • Requires Subscription PDF (USD 30)
  • Potential Applications of Selected Ayurvedic Herbs of Medicinal Value in Dairy Products

    Suneeta Pinto, Mamata Chaudhary, Yashwantha R.
    10-18
    • Requires Subscription PDF (USD 30)
  • Colostrum: The Nectar for Vitality

    Chander Datt, Kuldeep Dudi, Indu Devi, Shambhvi ., Vinay V.V.
    19-24
    • Requires Subscription PDF (USD 30)

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