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  3. Vol. 11 No. 2 (2022)

Vol. 11 No. 2 (2022)

Published: 2022-08-31

Research Article

  • Study on Consumer Acceptance of Biofortified Yoghurt in Varanasi Region, Uttar Pradesh, India

    Jude Felix, Durga Shankar Bunkar, Hency Rose
    1-9
    • Requires Subscription PDF (USD 30)
  • Productions and Characterization of Biodiesel by Base Catalyzed Transesterification Reaction from Dairy Waste Scum of DEI Dairy, Agra

    Prity Mehta, Shubha Anand, Sanjay Yadav
    15-21
    • Requires Subscription PDF (USD 30)
  • Estimation of Crude Protein, Lactose Content and Ether Extract in Different Milk Samples in Nigeria

    Sabina Khanam
    21-24
    • Requires Subscription PDF (USD 30)

Review Article

  • Dairy Entrepreneurship Among Women Self Help Group

    Ankur Aggarwal, Tarun Verma, Sukriti Jaspal
    10-14
    • Requires Subscription PDF (USD 30)
  • Role of Functional Foods and Bioactive Components in Building Immunity

    Payal Karmakar
    25-31
    • Requires Subscription PDF (USD 30)

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