Gandhi, Kamal, Scientist at Indian Council of Agricultural Research, Karnal, Haryana, India, India
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Vol 4, No 2 (2015) - Research Article
Potential of Herbal Nutraceuticals in Ghee: A Review
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Vol 2, No 1 (2013) - Research Article
Effect of Vidarikand (Extracts) on Oxidative Stability of Ghee: A Comparative Study
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Vol 2, No 1 (2013) - Research Article
X-Ray Crystallography and Its Applications in Dairy Science: A Review
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Vol 2, No 2 (2013) - Research Article
MALDI-TOF MS: Applications in Dairy and Related Sectors
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Vol 2, No 2 (2013) - Research Article
NALDI-TOF MS: Applications in Dairy and Related Sectors
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Vol 2, No 3 (2013) - Research Article
Modified Milk Fat and Its Applications in Food Products
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ISSN: 2319–3409