Electrospun Structures for Dairy and Food Packaging Applications

Authors

  • Gaurav Kumar Deshwal Scientist (Sr. Scale), Food Science and Technology at Dairy Technology Division of ICAR-National Dairy Research Institute, Karnal (Haryana)
  • Narender Raju Panjagari

DOI:

https://doi.org/10.37591/rrjodst.v6i1.527

Abstract

Electrospinning is an electrostatic fiber fabrication technique, in which a nonwoven mat of long fibers can be assembled into a three-dimensional structure due to bending instability of the spinning jet. Owing to its versatile nature and potential for applications in diverse fields including food packaging has been gaining more interest. It is a flexible and easy tool for producing ultrathin sized by applying electrical force. In this process, altering the spinning solutions and process parameters could lead to fiber production with different properties enabling scope for different applications such as gas sensors, antimicrobial structures, water absorbing pads, etc.

 

Keywords: Electrospun, food, fibres, packaging

Cite this Article

Deshwal GK, Panjagari NR. Electrospun Structures for Dairy and Food Packaging Applications. Research & Reviews: Journal of Dairy Science and Technology. 2017; 6(1): 17–23p.

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Published

2018-04-21

Issue

Vol. 6 No. 1 (2017)

Section

Research Article

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