Vol. 7 No. 1 (2018)

Research Article

• Study on Contamination, Source and Microbial Quality of Selected Street Fruit Juices and Sherbet in Tangail City

  Md. Jahangir Alam, Aslam Uddin, Uzzal Chakraborty, Tanvir Mahmud, Mohammad Nazim Khan, Shamoli Akter

  1-8

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• Studies on Different Qualitative Traits of Green Tea Grown in Nontraditional Area Processed by Oven Drying and Microwave Drying in Different Power Levels

  Sarobi Das, Bijoy Chandra Ghosh

  9-15

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• Proximate Composition of Maize-Soya Bean Flour Blends and Sensory Attributes of Snacks Obtained from the Blends

  Amodu S.O., Omotoye A.C., Ajala Lola

  16-21

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• Standardization and Development of Nutritious Snack Bar for Varied Age Groups

  Damini Soni, Gargi Saxena

  22-28

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• Trace Elements in Libyan Cereals and Their Health Risk Implications

  Shaban W. Al-Rmalli, Mokhtar M. Abobaker, Basher M. Mahara

  29-37

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